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Roswell Daily Record in Roswell, New Mexico

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Articles on This Page

This newspaper page contains 4 articles. Subscribers can read the full text of each article.

Newspaper

Roswell Daily Record

Location

Roswell, New Mexico, United States of America

Date

Mar 22, 1934

Page

10

Kitchen Rules and Cooking Tips from an Era

The text provides practical kitchen guidance on budgeting seasonal produce, water use for vegetables, proper frying temperatures, and planning meals. It covers serving suggestions for salads and garnishes, meal structuring, and recipe timing, with emphasis on oven or stove compatibility and accurate frying temperatures using a thermometer or bread test.

No Trouble And Delicious Fried Doughnuts And More

A vintage home frying guide describes crusty doughnuts fritters and fried foods. It lists ingredients and steps for batter, fruit and vegetable fritters, and note on sugar, with frying at 375 degrees F and draining on paper.

Final day of Kitcheneering course at Woman's Club

Mrs Helen Brown McMillen head of the Safe way Stores Homemakers Bureau outlines a dramatic final session of the Kitcheneering class. The program features full meal planning, meat dish demonstrations, and the preparation of 35 dishes with practical stove usage tips. Attendance at one o clock is urged for the two o'clock start, with radio and bureau follow ups for year round learning.

Helen Brown McMillen Safeway Stores Homemakers’ Bureau Woman's Club Safeway Oakland Spinenpiers

Sirloin and Porterhouse Etiquette From Royal Tongues

The traditions credit King Henry VIII with naming sirloin after knightly rebuke to a roast. Another tale attributes porterhouse to Martin Morrison of New York who cut a sirloin roast into steaks at his Porter and Ale House, boosting popularity and naming the cuts.

Henry VIII England Porterhouse Porter & Ale House Martin Morrison New York

Also Mentioned on This Page

Hestess Safeway ‘Stores Homemakers’ Bureau Fritter Batter America Morten Hal Lan Awn van Camp van Camp’s Indianapolis
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