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Diet field day to explain beef research project
A June 7 field day at the 3C feedlot near Roswell highlights the Western Regional Beef Marketing Research Project. Researchers from New Mexico State University, the University of Arizona and Utah State University will discuss energy levels in feedlot diets, carcass traits, costs, consumer acceptance, and new tenderness techniques.
MENTIONED IN THIS ARTICLE
Chaves County Cattle Corp
Roswell
New Mexico State University
Agricultural Experiment Station
University of Arizona
Utah State University
Roswell Inn
L. Pope
NMSU
College of Agriculture and Home Economics
Glen Lofgreen
Clayton Livestock Research Center
Glover Packing Co
Bill Gorman
NMSA
Las Cruces