Pizza's Journey From Naples to New York Pizzeria History
A concise history traces pizza from 18th century Naples to the United States. It notes the lazzaroni as early eaters, Lombardi's as America’s first licensed pizzeria in 1905, postwar adoption, and wide topping variety from figs to eel. It cites US consumption and global customization trends.
MENTIONED IN THIS ARTICLE
U.S
United States
G. Lombardi’s
New York City
Lombardi’s
Pizza resources on the Web and in libraries
Resources On the Web points to bit.ly/2GMZVsY. In libraries the titles Pizza! An Interactive Recipe Book by Lotta Nieminen and Cool Pizza to Make and Bake by Lisa Wagner are listed as regional reading options.
MENTIONED IN THIS ARTICLE
Lotta Nieminen
Lisa Wagner
Parks and conservation rules for enjoying nature
The text explains national and state parks protect nature and wildlife with rules to reduce pollution. Visitors are urged to leave cars behind and explore by bus or on foot, with a motto to take nothing but photos and leave nothing but footprints. It also references pizza jokes and newspaper ads.
MENTIONED IN THIS ARTICLE
Conservation
Greer Mis
Mini Page note links for standards and social update
A brief note directs readers to bit.ly/MP standards for standards based activities and to follow The Mini Page on Facebook for updates. It mentions teachers and standards while guiding engagement with the feature through online resources.
MENTIONED IN THIS ARTICLE
Facebook
Also Mentioned on This Page
The
RAS
Black
Rzur
Green Peppers
Green
Italy
Naples
Ooh
Were
Enrique Will
Tommy
Julie
Cassius One LLC
Myvocabulary.com
Jan
Carey Orr Cook
Peter
Polly
Eco Note
Andrews McMeel
Mini