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Farmers markets boost nutrition subsidies gain health and farming ties
An idea links higher food stamp benefits to purchases of fresh produce at markets to aid low income families. Local pilots and national programs show subsidies help diets, farming, and community health, though funding challenges remain and expansion varies by state.
MENTIONED IN THIS ARTICLE
Oren Hesterman
Fair Food Network
Michigan
Hill
Takoma Park
Washington, D.C
John Hyde
Hyde
Crossroads Farmers Market
National Watermelon Promotion Board
Tee
Department of
Sot
Daner
Melissa Davis
Lehi Onak
Fox
Vicki Zilke
Ypsilanti
YES Magazine
Union of Concerned Scientists
Center For A
Johns Hopkins University
Balch
Washington
Forsyth Farmers’ Market
Savannah
Georgia
Greensboro
North Carolina
Rhode Island Public Health Institute
New Orleans
Circle Foods
Steve and
Cokie Roberts
Stevecokie
Gmail