Almond and Flax Crackers with Smoked Almond Spread
Recipe from The Culinary Institute of America for almond and flax crackers topped with a smoked almond spread. Vegan gluten-free crackers are dehydrated at low heat, flavored with coriander, optional fennel curry or chili, and garnished with microgreens and edible flowers for a brunch or snack.
MENTIONED IN THIS ARTICLE
Culinary Institute of America
Hyde Park
N.Y
CIA
Batali apology email adds holiday recipe amid misconduct controversy
Celebrity chef Mario Batali apologized to newsletter subscribers for sexual misconduct allegations and steps down from his restaurant empire. He closed his message with a recipe for Pizza Dough Cinnamon Rolls, drawing criticism on social media.
MENTIONED IN THIS ARTICLE
New York
Mario Batali
Batali
ABC
Food Network
Mario
Batalis
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