Number of farmers markets grows due to demand nationwide
Agriculture officials report a 9.6 percent rise in direct-sales markets over the past year with California and New York leading. The USDA says 7,864 markets are now registered nationwide, as Slow Food movement and local farm advocacy spur shoppers to prioritize fresh, local produce in urban areas.
MENTIONED IN THIS ARTICLE
Fresno
Calif
U.S. Department of Agriculture
California
New York
USDA
Kathleen Merrigan
Tracy Stuntz
Vineyard Farmer's Market
Benina Burroughs
Merced
Salinas
San Francisco
U.S
S'mores Pancakes for Campfire Breakfasts
A campfire inspired breakfast combines graham crumbs and chocolate chips with marshmallow centered pancakes. The recipe uses whole wheat batter, marshmallows cut in half, and a toasting step to create gooey s'mores flavors without a campfire.
Economy Pound Cake with Fresh Strawberries Featured by Elizabeth Karmel
Elizabeth Karmel shares a family adaptation of an economy pound cake using half a pound of butter with mace and nutmeg, vanilla, and milk, baked in a Bundt pan. She serves it with macerated strawberries and Grand Marnier, describing the recipe adaptation from the 1958 cookbook.
MENTIONED IN THIS ARTICLE
Elizabeth Karmel
Associated Press
North Carolina
Virginia
Virginia Federation of Home Demonstration Clubs
Also Mentioned on This Page
Ferry Plaza
The
Center For Urban Education
San Francisco Bay
Liz Hunt
Grant Brians
Heirloom Organic Gardens
San Benito County
San Joaquin Valley
Dave Stockdale
Farmers Markets
Stockdale
Center
San Franciscan
Bryan Miller
the Heart
San Francisco Civic Center
Miller
Massachusetts
mid-Atlantic
Northeast
Ams
Usda.gov
Farmersmarkets
Vy J.M. Hirsch AP
Foon Epitor
Concord
N.H
Old Virginia
Washington