French Hamburgers From My Paris Kitchen
The author recalls the Drouant kitchen discipline of basing menus on fresh seasonal ingredients after early market visits to Les Halles. He describes a child’s memory of serving French hamburgers made from high quality ground beef, seasoned well, and served without ketchup, onion, or pickle on the side.
MENTIONED IN THIS ARTICLE
Pierre Franey
N.Y
New York
Drouant
Paris
Heloise Advice on Freezing and Timed Ovens with Basil Dishes
Practical kitchen tips on using automatic starters for frozen meat and thawed roasts. The reader learns to freeze food first or add ice to the pan, then use the timer while the oven stays insulated. Includes a basil tomato sauce and beef hamburgers with steps and yield.
MENTIONED IN THIS ARTICLE
Heloise
Elderly committee ousts widow from housing row
A 69 year old widow alleges a senior community uses a special committee to bar her from residence because of widow status. She cites emotional and financial harm and seeks legal recourse if the lease allows widows to stay. The columnist cautions to review the housing agreement and consider legal counsel.
MENTIONED IN THIS ARTICLE
Abby
DAV Chapters Hold Joint Supper at Ingalls Memorial Home
The American Disabled Veterans and Auxiliary held a joint supper meeting with Auxiliary ladies providing salad dishes at Ingalls Memorial Home.
MENTIONED IN THIS ARTICLE
Ingalls Memorial Home
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