Canning Fish Safely With Pressure Canners
Home canning fish requires a pressure canner to destroy botulinum spores in low acid foods. Boiling water baths, ovens, or tomato products do not ensure safety. use pint jars and boil canned fish for 20 minutes before tasting. If odor or foam appears, discard. Consider pressure canners under $100 or smoke or freeze if not purchased.
73rd Commencement Exercises at Manitoba Agriculture School
The University of Manitoba School of Agriculture held its 73rd commencement at the University Centre on Friday evening April 25. Ninety graduates from Manitoba, Alberta, B C, and Nigeria received Diplomas in Agriculture, with named honorees including Gary Andreychuk Newdale Layton Bezan Inglis Linda Carlson Erickson Douglas Cochrane Silverton Wendel McConnell Hamiota Theodore Shwaluk Oakburn Kenneth Turnbull Binscorth and Donald Vaughan Erickson.
MENTIONED IN THIS ARTICLE
School of Agriculture
University of Manitoba
University Centre
Manitoba
Alberta
B.C
Nigeria
Gary Andreychuk
Newdale
Layton Bezan
Inglis
Linda Carlson
Erickson
Douglas Cochrane
Silverton
Wendel McConnell
Hamiota
Theodore Shwaluk
Oakburn
Kenneth Turnbull
Binscorth
Donald Vaughan
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Royal Canadian Mint
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J. Frank Johrmen