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Newspaper
Rossburn Review
Location
Rossburn, Manitoba, Canada
Date
Jul 15, 1948
Page
4
A collection of dessert and salad recipes including lemon juice sugar and milk mixtures for frozen desserts with egg whites and fruit and nut loaves. Also includes cabbage and apple salad with jelly powder and walnut garnish serving six.
A compact recipe mentions hard cooked eggs sugar prepared mustard vinegar and ph seeks See near ca ae ve and garnish with paprika. The fragment suggests a salad combining cabbage eggs and seasonings with a paprika garnish.
Chop preparation includes trimming fat and choosing chop type. Heat a frying pan until very hot and sear chops on both sides. Season with salt and pepper, then reduce heat and cook, turning often. For rare chops about eight to ten minutes, for well done ten to fifteen minutes.
Recipe describes a kidney stew with carrots and onions simmered in water, then thickened with flour and drippings. Kidneys are soaked, cleaned, floured, browned, then returned to the pot with the vegetables and seasonings and heated briefly before serving.
A dish outlines layering ham and eggs with a seasoned rind and herbal coating. Pieces are rolled in seasoning then laid in a deep pan with layers, soaked, and baked. A well seasoned stock is added before serving hot or cold.
A guide to choosing lunch containers and packing methods for nutritious, appetizing meals. Emphasizes metal boxes with compartments and thermos bottles, wax paper wrapping, and careful order of items to prevent shifting. Recommends day old bread and soft butter for stable fillings.
Trim veal to six uniform pieces. Stuff each, roll and secure with toothpicks. Dredge in flour, brown in fat, add remaining flour and boiling water to make gravy. Arrange in casserole, pour gravy, bake one hour at 375 F. Fill with stuffing.
A fragmented cookie recipe describes creaming sugar with shortening, adding sour cream and baking soda. Instructions are incomplete but indicate forming dough by dropping portions onto flatware or pan.
Spoonfuls placed on a greased baking sheet bake in a hot oven at 375 to 400 degrees Fahrenheit for about 15 minutes. End results should be lightly browned and firm to touch.
Cream butter and sugar until fluffy. Beat in unbeaten egg and flavoring. Sift together dry ingredients and coating fruits and nuts. Combine with creamed mix and coffee alternately. Drop dough on greased sheet and bake at 375 degrees for about 15 minutes.
A vintage recipe yields apple sauce nut cookies. Ingredients include sifted flour baking powder soda salt cinnamon cloves nutmeg shortening sugar unbeaten egg thick apple sauce raisins and chopped nuts. Mix dry ingredients, cream shortening and sugar, add egg, then alternate flour and apple sauce. Stir in raisins and nuts, drop teaspoons on baking sheet, bake at 375F about 15 minutes. Makes about 345 dozen cookies.
Melt half the sugar until dark brown then add the boiling melted sugar. Cook to 240 degrees F or soft ball stage. Stir in butter nuts and vanilla. Pour into buttered pans. When cool cut into squares.
A guide lists numerous pairings to mix vegetables for color and flavor. Combos include green beans with mushrooms or tomatoes, lima beans with tomatoes, Brussels sprouts with celery, cabbage with lima beans, cauliflower with corn and mushrooms, and many others.
Move from the heat and add the marshmallows. Allow to cool until seen ee ee aees heat until smooth and ene. Pour into a well buttered pan and mark in squares. If adding nuts do so while beating.
A recipe to make 8 molasses popcorn balls on candy sticks. Mix dark corn syrup with vinegar molasses and salt then cook to 240 degrees Fahrenheit. Stir in butter, pour over corn, grease hands, and form corn mixture into balls around each stick.
A recipe note instructs removing from heat at 234 degrees Fahrenheit, adding butter and vanilla, cooling to lukewarm, beating until thick and opaque, pouring into an 8 by 4 inch greased pan, chilling until firm, then cutting into 18 large squares. Page 2788.
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