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Pickerel Preparation Guide From Mr Bilenduke At Takaryk Lake
Seasonal fisheries worker Don Bilenduke explains how to clean and fillet pickerel after catching it. He emphasizes cooling caught fish in ice, proper handling with a knife and surface, and a five minute amateur versus two minute expert prep. Fillets weigh one to two ends and the process ends with skin removal.
MENTIONED IN THIS ARTICLE
Don Bilenduke
Eilenduke
Bilenduke
Takaryk Lake
Riding Mountain National Park