How to Roast Pork Shoulder From Pork in Preferred Ways
United States Department of Agriculture specialists in the meat leaflet Pork in Preferred Ways describe roasting a stuffed picnic shoulder roast. Prepare by trimming, seasoning, and sewing a stuffing into the pocket, then sear at 400°F, then bake at 300–325°F for 8 to 9 hours for a four to eight pound shoulder, with a butter celery onion bread crumb stuffing.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
Bureau of Home Economics
Hints for Housekeepers and Children Obedience
Obedience in children should be based on understanding. If colors run, launder in cold water and dry rapidly. Two coats of paint give a good kitchen wall finish. Wise parents understand and help rather than dictate. Sheer material won’t pucker if paper strips are placed under fabric while stitching. Rayon undergarments last longer when dried flat. Rayon weakens when wet and is easily damaged by stretching.
Wind and David Visit Ireland in a Dream Adventure
David converses with the Wind and travels by airship to Ireland, touring Wales and the Emerald Isle. He enjoys two breakfasts with Emerald Isle, views green pastures, maps and lakes at Killarney, and a quick return voyage to Scotland as Wind calls.
MENTIONED IN THIS ARTICLE
David
France
Davis
Channel
Ireland
Wind
Wales
St. George's Channel
Scotland
Emerald Isle
Fle
Killarney
Western Newspaper Union
Simple Party Frocks for Tiny Tots
Fashion notes by Julia Bottomley describe sheer short party frocks for toddlers with lace trimmed dresses, chiffon or crepe de chine, sleeveless or with tiny sleeves, ribbon trim, yokes, and embroidered hems. Ensembles feature co-ordinated coats and bonnets in pale green crepe de chine with vermicelli braiding.
MENTIONED IN THIS ARTICLE
Julia Bottomley
Modern Housewife Dishes With Lemon Flavor for Holidays
A 1930 Western Newspaper Union recipe roundup urges using lemon to tenderize turkey and flavor dishes. Included are Lemon Parsley Potato Balls, Lemon Hard Sauce, Caramel Cake filling, Lemon Mincemeat, and a Lemon Marinade for salads, with steps and measurements for each.
Fermented Milks Prove High in Food Value and Use
Fermented milks such as buttermilk are wholesome beverages with high food value and therapeutic importance for intestinal disorders. Milks soured with starters contain lactic acid bacteria and vary by organism, but all are rich in nutrients minus butterfat. The USDA notes these changes may alter the protein to other nutrients ratio in the diet.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
Mothers Guide to Little Girls Dress Materials and Embroidery
Mothers who sew for their children note the vogue for delicate white day dresses in dimity lawn or batiste with fine hand embroidery matching infant wear. The abundance of ornate work suggests mothers' leisure hours may be a myth due to the time spent on outfits for the youngsters.
MENTIONED IN THIS ARTICLE
Western Newspaper Union
Suitable Clothes for Boys Prepared by USDA
The article outlines how boys' clothing influences character and independence, emphasizing easy fastenings, comfortable tailoring, and suitability for play and school. It notes the value of self-dressing, color sensitivity, and careful pattern choice, highlighting a specific boy’s suit designed by the USDA Bureau of Home Economics.
MENTIONED IN THIS ARTICLE
United States
Department of Agriculture
Moral language book praised for censorship and virtue
The remark claims the harshest words of the language lie outside the dictionary, extolling a book as supremely moral and censorious. It emphasizes the work's perceived virtue over profanity and questions the necessity of profanity in speech and literature.
Old Doctor's Idea Aids Elderly With Safe Laxative
Dr Caldwell developed a gentle, habit free laxative for bilious, headachy or weak patients. His Syrup Pepsin relieves obstinate cases without griping and is advertised as the world’s most popular laxative available at drugstores.
Three Generations Endorse Lydia E Pinkham’s Compound
Mrs Alfred Iverson of St Ed wards Nebraska testifies that three generations use Lydia E Pinkham’s Vegetable Compound. She recalls taking it from youth through childbearing and now as a grandmother to help when tired and run down.
MENTIONED IN THIS ARTICLE
Lydia E. Pinkham
Alfred Iverson
St Edwards
Nebraska
Also Mentioned on This Page
Woefertoetes’s
Harty
Mary Graham Bonner
Nellie Maxwell
Bureau of Home Economies
Feen-a
Hanford
Caldwell
Tia
CCEA
Dregelats
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