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Protein and Cancer: Plant Protein Better Say What You Eat
The Observer introduces Dr. Glenn Wiltse to summarize research linking protein type and amount to cancer risk. Animal studies with aflatoxin show casein increases mortality while gluten supports survival, suggesting high animal protein intake elevates cancer risk. plant protein appears protective.
MENTIONED IN THIS ARTICLE
the Observer
Glenn Wiltse
Wiltse
T. Colon Campbell
China
America