Oats for sale in Sheldon area by Westra
Germination test 97 grown from certified seed last year. Only 200 bushels left at 1.45 dollars per bushel. Cleaned oats available. Contact P Al Westra Sheldon or call Boyden 3550.
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Newspaper
Reporter Boyden
Location
Boyden, Iowa, United States of America
Date
Mar 14, 1957
Page
3
Germination test 97 grown from certified seed last year. Only 200 bushels left at 1.45 dollars per bushel. Cleaned oats available. Contact P Al Westra Sheldon or call Boyden 3550.
Local notice invites farmers planning auctions to use the printing and advertising services of the Boyden Reporter. They guarantee weather and offer free reprinting of sale bills if a storm postpones the sale, with contact for Mrs. Dunnick at 2681.
Readable fragments show Kreykes Chick and Feed Store in Sheldon selling items and taking orders. Other notices mention mobile homes in Sioux Center and financing offers from Sioux Abstract Company in Orange City. Public sale and product prices appear in scattered lines.
Last week the Rock Valley Sale Barn offered rabbits chickens ducks machinery lumber cattle hogs sheep hay straw and horses. Dairy cows 135 to 225 Dairy Heifers 12 to 15 cents veal calves 13 to 23 cents bulls 12 to 15. Canners and cutter cows 9 to 11.50 butcher cattle 12 to 19 stock steers 11 to 18 cents stock heifers 10 to 15 sows 14 to 17 cents haymarket 18 to 24 dollars per ton.
Mr and Mrs Robert Thomas bought 40 acres near Modoc Indiana after seeing a weathered old house. They remodeled using modern materials including a new asphalt shingle roof, mineral wool insulation, and a 36 by 12 foot addition. The result is a roomy three bedroom home with attic recreation space and a practical country lifestyle with chickens and hogs for income.
Maples fruit flan pastry uses a two crust pie with Log Gobin syrup and tart apples. Line pan with pastry, cook apple slices in syrup in portions, arrange overlaps on pastry, pour remaining syrup, bake at 425 degrees for 85 minutes, until brown. Cut into eight inch squares yields nine servings.
Melt chocolate and butter over hot water then spoon thin streams onto waxed paper to form lacy shapes. Chill 10 to 15 minutes and lift with a knife. Use as garnishes on pudding or desserts or pour over treats and chill until set. Makes eight shapes.
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