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Fruits in Order for Daily Menus
A 1937 article discusses selecting fruits for daily menus emphasizing cost, taste, and vitamin content. It notes bananas as inexpensive, ripe bananas aid infant feeding, and highlights vitamins A and C in fruits like oranges and prunes. Also includes recipes and cooking tips for bananas, banana and apple brown Betty, and banana wrapped in bacon, with typical home kitchen methods.
MENTIONED IN THIS ARTICLE
Tetorn
Bananna
Puctor Eddy
Columbia University
Ben Parté
Syhieh
York
Camparton