Fertilizers Briefly Clarify Nitrogen Content Labels
Regulatory notes explain how nitrogen content appears on fertilizer labels across New England and mid-Atlantic states. Experts warn that stating nitrogen as a single percentage can mislead farmers. labels should show nitrogen in its actual chemical form and the total equivalents.
MENTIONED IN THIS ARTICLE
New York
New Jersey
Primasyhonia
Delaware
Marylind
Weat Vizulie
Nmy Fir
Oswald Hetnecher
Bureau of Chenmletis
Alin
Halieluer
Palais
Value of corn silage based on price per ton and forage terms
The text explains several methods to set a fair silage price per ton. It notes that a ton of silage is often worth about a third of the price of good quality hay per ton, with adjustments for corn maturity and nutrient value. It discusses factors like corn yield, hay quality, and forage nutrition influencing cow feed value and pricing considerations.
MENTIONED IN THIS ARTICLE
Wil Face
Oats and Peas For Garden Grains and Vetch Substitutions
Advice on choosing oats and peas seed from varieties like Shavg and Alberta Wile. Recommends two bushels oats and a bushel peas per acre, notes reduced pea seeds on infertile sandy soil, suggests substituting vetch seed or mixtures, and mentions pre cultivation seed circulation and use of soil inoculation for peas and vetch.
MENTIONED IN THIS ARTICLE
Gloverland
Golden Viet
Alberta
Salt on Aspatagus Aspatacts WIN stad salt applien
The passage discusses using salt on asparagus and weed control. It notes doubts about salting as effective weed suppression, mentions frost risk, and contrasts methods like planting with spacings to enable hand pulling. Opinions vary on fall application of salt and soil suitability for asparagus.
MENTIONED IN THIS ARTICLE
Elwtur
Vural
Feed quality for sheep debated in rural debate
A Rural Now Yorkers report on sheep feeding tested by Ween and others. The discussion centers on tar and hay varieties, including soyborns and white hay, and whether mixing affects lamb growth and wool yield.
Insects Cut Profits of Vegetable Patch
A circulated notice explains how insects damage vegetable crops and cut profits for truck farmers. It describes control methods, inspection points, and tailed descriptions of pests and their impact. The emphasis is on practical steps growers can take to protect crops and maintain profitability.
Oats as a Starter Prevents Bloat in Cattle Feed
A historical note reports oats as a starter feed reducing bloat in cattle. Trials from Hoyre Bozeman and Colorado experiments show two pounds daily as effective, with improvements appearing as appetite and growth adjust over two weeks.
MENTIONED IN THIS ARTICLE
Louly Vinkw
Soneona
Altaita
Hanes
Hoyre
Bozeman
Coloradeee
Atntlea
Taking Care of Wool for Best Quality
Wool growers are urged to prepare the fleece carefully before shearing. Keep fleece clean by avoiding arrows, burrs, and weed patches, shear only on dry days in clean areas, remove long wool, and separate fleece from debris with paper twine.
Sudan Agriculture Notes On Hay, Drill, And Seed Rates
Sudan weather guidance appears mixed with notes on hay production and feeding. References suggest drilling for oil crop yields and managing seed rates carefully. Farmers advised to stage harvests and avoid overloading soil with live stack while applying seeds at rates around twenty per acre.
MENTIONED IN THIS ARTICLE
Sudan
Agricultural Notes on Orchard and Fruitberr Practices
Agricultural notes discuss cleaning forms from lettering, grafting, and shading for corn and fruit trees. It mentions using bacterial cultures to inoculate lesions, a New York experiment, and a University of Minnesota project on orchard maintenance and pest protection. It notes Wisconsin lessons on trellis and pruning, and cautions that a root with one eye missing is worthless.
MENTIONED IN THIS ARTICLE
Fez
New York
Cow Milk Profit and Feed Cost Through Breeding
In a farmer’s note, a cow’s economic value hinges on milk and fat output versus feed costs. The author cites a cow yielding 286 pounds fat in seven months, plus other fat and milk figures, arguing selective feeding and breeding can boost profit beyond feed expenses. The piece reflects practical dairy economics from a historical farm journal.
Reasons Milk Test Varies Across Lactation Stages
American agricultural notes explain how milk test values rise with cow maturity and peak mid lactation before gradually lowering toward the end. Variations of 2 to 5 percent between milking times occur due to management, feed, and environmental factors including temperature, exposure, and handling.
MENTIONED IN THIS ARTICLE
Malik
Records Show Floppy Cow’s Testing Across Years
The article notes a cow named Floppy, judged in the cow testing association since April 1969. In the first year she yielded 209 pounds fat and income above cost, the second year 35 pounds fat with higher feed costs, and last year an average 25 pounds fat per month for seven months, suggesting a likely 75 pounds fat during lactation. Testers highlight good cows and note several participants and testers in the program.
MENTIONED IN THIS ARTICLE
Monroe
Lee
Caymer
Bas
Deavefalion
Jens Kirkepaard
Ureene
Town
Coir
Ingnseeckstion
Haris Oaleyman
Dairy Hints on Imports Exports and Herd Improvement
Dairy hints discuss the vast value gap between cheese imports and exports in the United States in 493. Proper feeding and calving are stressed for dry cows, pasture management, and the need for good fencing. Emphasis is placed on using purebred sires, cooperative bull associations, and timely milking practices to raise herd quality and milk production.
MENTIONED IN THIS ARTICLE
al Kyty
Coopernetive Bull
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