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This newspaper page contains 8 articles. Subscribers can read the full text of each article.
Newspaper
Renwick Times
Location
Renwick, Iowa, United States of America
Date
Jun 08, 1933
Page
2
The text identifies richest berries and the lowest valued berries in rural markets, naming regions and relative worth. It contrasts high value varieties such as the strongest berries with lower valued varieties found near Curranter and other locations, emphasizing market ranking.
Fragmentary OCR hints at musical theory terms and a past era. Mentions a country historical period, a person turning a grindstone, and slaving themes contrasted with modern jet travel. Names and precise details are unclear due to garbled text.
A vivid travelogue through Srinagar and the Vale of Kashmir describing mountain roads from Jammu to Lalitpur, boat trips on the Jhelum, and the beauty of Dal Lake. It notes royal houses, markets, shikaras, wooden bridges, and the hospitality and routines of Kashmiri life, with details on servants, cuisine, and English influence in the region.
A fragmentary extract describes a fictional or allegorical scene with a queen and parliament in ancient St Kilda. References to Si Kaisa Hebe boblinata and a royal succession hint at a satirical or legendry political discourse. The garbled text suggests a mix of names, titles, and contested authority across imagined realms.
Home poultry notes describe mixing mash for chicks using yellow corn ground meal and wheat flour with additives like soybean meal bran and oyster shell. The article lists several ingredient quantities and substitutions, including mixtures based on pound totals around 60 to 80 pounds, and mentions flavors, oils, and meat byproducts to balance protein and calories.
A Massachusetts report from the experiment station notes no pullorum disease in tested flocks across counties. The study documents years of tests and experiments, citing safeguards and the aim to prevent spread while poultrymen seek disease-free stock and hatchlings.
A grainy note discusses feeding cooked potatoes to hens to improve ration value and palatability. It suggests washing and mashing potatoes before feeding, using measured portions, and estimates 100 hens could be sustained for one week with careful allowance.
A historic note on poultry health discusses effects of virus and bacteria on eggs, the Massachusetts Institute of Technology and university research, and the link between feed quality and winter egg output. It mentions yolk size, protein content, and nutrition as factors in production.
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