Not Good Policy on Grinding Feeds for Hogs
A North Carolina State College expert warns against grinding feeds for hogs citing misleading claims about feeding value. He notes demonstrations by agricultural groups exaggerated gains from grinding corn stover, while actual trials show little to no benefit and possible cost increases.
MENTIONED IN THIS ARTICLE
Ly J. Case
North
Chro- Him State College
Stan
Misene
Seri
Feed Belndhiz Mls
Agniéinan Plo
Conc
Ageicultare
Mr. Case
Alwat
Rye Proved Excellent Feed to Patten Lambs
Minnesota West Central experiment station reports rye outperformed barley and wheat as lamb feed in trials with lambs and cattle. Various mixes of rye with barley oats and canola were tested, noting feed efficiency, growth, and cost.
MENTIONED IN THIS ARTICLE
Ayr
Minnesota West Central
Jordon
Elniverer
Morris Station
Anishead
Stopping Plant Pests Plan Irregular Trafficking
Federal inspectors halted contaminated plant material movements across major hubs including Chicago Omaha Kansas City Minneapolis St Paul St. Louis. About five months, quarantine restrictions and warnings were issued to states list covering Kansas California Colorado District of Columbia Idaho Massachusetts Minnesota Missouri Nebraska New Jersey New York Ohio Oklahoma Oregon Pennsylvania South Dakota Texas Virginia Washington Wisconsin Wyoming.
MENTIONED IN THIS ARTICLE
Persis
Shippel
United States Department of Ayeleulre
Chicago
Cornett Hts
Omaha
Knnens
Mennsytvnnia
South Dakota
Texas
Virginia
Phosphate Fertilizers Boost Wheat Yields
A Maryland agriculture report shows manures, phosphates, and mineral phosphates increasing wheat yields. Trials with different phosphate blends yielded higher bushels per acre, with peak gains when rock phosphate or superphosphate were used alongside manure and phosphates. Researchers say phosphate enhances grain quality and production efficiency.
MENTIONED IN THIS ARTICLE
Lyons
Qsigh Ag
Midhels
Amestone
Neacher
Mme College
Nochorizing
Pigs With Spotted Livers In Pies Cause Stir
A fragmented report describes concerns over pork products and potential health risks. It mentions experts and officials weighing sanctions and investigations. Specific names and places are obscured, but the piece notes scrutiny of meat processing and public safety in the realm of food handling.
MENTIONED IN THIS ARTICLE
Ian Hirst
Typte Walter
Feria
Clea Sierenidings
Creeton Trust
Heavy cuts in live stock values reported by agriculture bureau
United States Department of Agriculture officials report February figures showing a 2 percent drop for the year in live stock inventories and currency values. Despite declines in some categories, dairy prices average near forty dollars, with hogs, sheep, and calf numbers fluctuating as farmers adjust to market forces.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
Ila
Dallara
Bureau
Dalry
Bounteous Farm Crops Go to Feed Live Stark
Ohio farmers boost feeder stock purchases in December with over 310000 head delivered through East Toledo Columbus and county associations cattle calves lambs and pigs totals compare with prior years figures showing a high percentage bought through cooperative feeder sections and county groups.
MENTIONED IN THIS ARTICLE
Ohio
Ohio Live Stock Corperative Association
Toledo
Columbus
Onie
Care in Calling When Whiter Production Has Been Inv
The article notes farm advice from Ginna Farmer's Guide on culling to improve returns in flocks. It discusses selecting hens by laying ability, discarding too fat or nonproductive birds, and excluding older birds beyond three or four years to maximize spring egg salvage.
MENTIONED IN THIS ARTICLE
Cody
Agricultural Squibs on Livestock Value and Hay Tests
Agricultural notes report Nevada livestock value exceeding 7 million dollars in 1981 per Salt Lake City bureau estimates. Findings suggest import of major feed crops and rising hay costs, with experiments comparing artificially dried hay to wilted hay for nutritive value.
MENTIONED IN THIS ARTICLE
Nevada
Salt Lake City
Bureau of Menoealtlte
Nate
Yenay
Choosing a Dairy Herd Sire With Extra Care
The article stresses selecting a sire for purebred herds must balance hereditary quality with milk production. It notes that production traits, especially butterfat, are influenced by both dam and sire, making sire choice crucial. Breeders often avoid frequent bull changes, suggesting shared purchases or bull exchange to manage close breeding. It cautions against overemphasizing external type and calls for constitutional vigor to ensure a productive, durable cow.
MENTIONED IN THIS ARTICLE
Charles S. Uhelyy
New Yorker
New York dairy dairy herd test questions dairy cows
A misread report from the New York State College of Agriculture outlines a cow appraisal form used to judge whether a cow should stay in a dairy herd. It weighs age, fresh status, production, soundness, breed regularity, and economic value to decide if keeping the cow is profitable.
MENTIONED IN THIS ARTICLE
Brady
New York State College of Agriculture
New York State
College of Etculture
Tihuca
Toreshen
Purebred Holstein Bull Boosts Wisconsin Dairy Output
A Wisconsin farmer improves herd fat production by using a purebred Holstein bull on native cows. He eliminates unproductive feeders and replaces low producing cows with higher quality stock, raising average fat from under 200 pounds to SF pounds. He forms two purebreeding foundations and shifts toward purebred stock, aiming for 300 pounds average and stronger demand for surplus stock.
MENTIONED IN THIS ARTICLE
Sprey Sears
Joe Devenharde
Monroe
Emmats
Wisconsin
Ole
Milk quality differences among Jersey Holstein and goat milks
A bureau study found no market winner among Jersey Holstein and goat milk for vitamin content and overall nutrients. Jersey milk showed slightly higher vitamin A, while goat and Holstein milks varied in protein and fat content. all three had similar vitamin A levels and low riboflavin.
MENTIONED IN THIS ARTICLE
Jersey
Bureau of Animal Indusery
United States Department of Agereature
Unclear text about dairy process and feeding
Fragmentary OCR mentions a dairy product and a cow producing over twenty pounds daily. Refers to grain feeding and production methods with nonsensical phrases and misread terms.
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