Cattle profits and pasture life shape West Virginia farm scene
West Virginia cattlemen discuss breeds from Black Angus to exotic stock, market trends, and high prices. Farmers run cow calf operations, ship calves out of state, and monitor grain and beef prices via satellite data. The state’s beef industry posted $72 million in cash receipts last year with rising calf and cattle values. Greenbrier County ranchers emphasize bluegrass grazing, sturdy fencing, and a culture passed from generation to generation.
MENTIONED IN THIS ARTICLE
Indiana
Ohio
Morgan
West Virginia
State Agricultural Statistics Service
Baker
Greenbrier
John Dawkins
Kentucky
Cattle farmer Jill Reed Braces for Market Fluctuations and Diversifies
Jill Reed of Greenville blends a West Virginia University agriculture degree with years on her Wolf Creek cattle farm. She sells top bulls around 1250 to 1500 dollars, yearlings 700 to 800, and keeps many heifers. Facing a volatile market she adds horse breaking and resale to supplement cattle income while planning a stable operation as land grows and traffic increases.
MENTIONED IN THIS ARTICLE
Jill Reed
Greenville
Wolf Creek
Reed
West Virginia University
Economic figures show large year over year jump in sales
Revenue rose to 72 million dollars, up from 48.5 million in 1996, a 48 percent increase. The period also logged 138.5 million pounds, increasing by 33.50 dollars. Call prices averaged across the period, reflecting the stronger market dynamics.
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