24 Nov 1952
Page 1
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This newspaper page contains 11 articles. Subscribers can read the full text of each article.
Newspaper
Raleigh Register
Location
Beckley, West Virginia, United States of America
Date
Nov 24, 1952
Page
1
The piece promotes Saturday Beans Night with pork barbecue sandwiches made from leftover pork roast, served on biscuits, plus a Bostonite guide to self rising biscuits and a Durgin Park style baked beans recipe. It includes a home kitchen method and a Chief Bean Man’s century old bean pot recipe and a baked Indian pudding method.
A festive pair of simple dessert ideas for the holidays. Fruit Marshmallow Quickie uses farina oats, marshmallows, fruit and cream, served with coconut and cherries for 8 to 10 portions. Hurry-Up Plum Pudding blends rolled oats, brown sugar and spices, cooked with walnuts and raisins, served hot with orange sauce or cream for 6 servings.
Instructions for making Special Potato Soup with leeks potatoes and bouillon. Includes Cheese Chips recipe with bran flour cheese and paprika seasonings. Steps cover chopping, boiling, sieving, mixing, heating and baking until crisp. Serves six for soup with crisp cheese chips as a pairing.
Store fresh meat unwrapped in a cold part of the refrigerator as soon as it arrives. Keep uncovered or loosely covered. Cooked meats should be tightly covered and kept refrigerated. Refrigerate canned hams and all cured meats.
Traditional Thanksgiving dish with corn bread stuffing for turkey or chicken. Describes corn meal as a staple and outlines a roast chicken recipe using corn bread stuffing with onion, bacon fat, salt, poultry seasoning, pepper, egg, and roasting steps. Yield:
Reba Staggs advises a fast lunch or supper option using bread slices with butter and mustard, wrapped around frankfurters, broiled 3 to 4 inches from heat, turned for even browning, and topped with stuffed olives.
A two part recipe article presents a Rice Turkey Casserole with parsley pimento and green pepper, baked with stock and eggs, plus a Cranberry Pineapple Relish. It outlines fluffy rice prep, folding in turkey, vegetables and seasonings, then baking in a water bath. The relish mixes cranberry sauce, crushed pineapple and orange rind, served chilled with the casserole.
A versatile pancake buffet idea suitable for Sunday mornings, lunches, or snacks. Describes two stacks with sausage between, fruit add ins, toppings like maple syrup and honey, and honey butter. Provides a pancake batter recipe with flour, baking powder, sugar, salt, milk, melted butter, and egg, plus serving tips and a bacon grease note.
Simple lunch ideas for school days. Cream Cheese Spread makes a tangy sandwich filling with egg and olives. Quick Nut Bread uses bran milk batter baked in a waxed paper lined loaf pan and stored in waxed paper packets to stay fresh.
The note explains using a 14 cup measure to dip batter for uniform pancakes. Bubbles appear and undersides brown. flip with a spatula and finish brown on the other side. It covers buttermilk substitutions with soda, and crumb additions using corn meal or bread crumbs as flour substitutes with soaking before mixing.
A home economist suggests Apple Cup Cakes with coffee flavor and spices as a dessert option. The piece also highlights Delectable Frozen Strawberry Salad featuring gelatine and strawberries plus bananas and marshmallows for festive appeal.
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