Idaho Reports 1 747 000 Trout Released In 1955
The Idaho Fish and Game Department released 1 747 000 catch ing size trout in Idaho waters during 1955. total hatchery production reached 388 361 pounds with 276 500 more legal size fish than 1954. The report notes feed costs rose to 148 655 dollars and outlines research and hatchery improvements across Grace Mackay Sandpoint Eagle Clark Fork Carey lake and other facilities.
MENTIONED IN THIS ARTICLE
Idaho ‘Fish and Game Department
Idaho
James C. Simpson
Fisheries Management
Simpson
Corps of Engineers
Lake Pend Oreille
Priest and Henry’s Lake
Grace
Mackay
Sandpoint
Eagle
Clark Fork Hatchery
Carey Lake
Twin’ Lakes
Franklin County
Wyoming
High Mountain
C. J. Strike
Controlling Wet Litter in Cold Damp Poultry Houses
In damp cold weather place water and some feed on the roosting rack and stir litter often. Feed scratch grains to distribute moisture. Add hydrated lime to damp spots at one pound per three to five feet of floor. Replace cakes with clean dry material if needed. Ensure good insulation and ventilation to prevent recurring wet litter.
MENTIONED IN THIS ARTICLE
J. Dahman
Idaho
Dahman
Black
C. F. Petersen
C. E. Lampman
Poultry Department
1965 State 4-H Achievement winners named
Felicia Jolley Sherman and Sharman Clyde, both 17, of Hagerman and Mos cow, win State 4-H Achievement awards from Ford. Selection cited project achievement, records, and community work.
MENTIONED IN THIS ARTICLE
Felicia Jolley
Sherman Clyde
Hagerman
Sharman Clyde
Moscow
Ford Motor Company
Patricia
LeRoy Jolley
Gooding County
Sherman
South Mos
Calf Raising and Poultry Yields Highlight Idaho Farming Tips
Agricultural notes discuss calf selection and breaking methods, feeding regimens, and finishing rations. Readers learn about steady feeding, forage mixes, and supplements alongside Idaho poultry production figures, chicken housing, and labor income per hen.
Thrifty Tips for Poultry and Beef from Home Aid Guide
A home guide offers thrift advice on poultry care and beef buying. It covers insulating water lines, using heat tape, feeding warm water to chickens, and avoiding frozen pipes. It also explains a proposed standard beef grade between good and commercial, plus tips on selecting, storing, and cooking beef and proper litter management in a hen house.
MENTIONED IN THIS ARTICLE
Rasing
Department of Agriculture
Lucretia Maughan
Also Mentioned on This Page
Spokane River
Silver Creek
Blaine County
Ken's Electric Company
Preston
GETA
Anlies
Vsc
G. Jor
LATOR
Colorabg
PHONT
J. & S. Blacksmith
Nash
Staite
Presion
Marshall Pritchett
Betty Scoggin
Latch County
W. 8
Clyde
Craigmont
Thos. B. Wilson
Marshall
Oand
John Weck
Harvey Gissels
Betty
Melvin Smith
Ted Anderson
Sawtooth
IROAN
St. Peter's Catholic
East Oneida
Francis A. Peterson
Ra*tox
Deere
City Sash & Door CO
West
First South
Thunderbird
FORD
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