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Consumers must accept real pricing for higher quality foods
The article argues consumers, including Tam one, must face reality and pay rising prices for better foods, similar to paying premium for golf clubs, cars, and vacations. It mentions farmers' subnormal incomes and May wage increases tied to federal programs, with references to Nixon era construction, wage practices, and contractor expectations.
MENTIONED IN THIS ARTICLE
Washington
UPI
Themaelvea
Marl
Butz