Diverse Long Beach Restaurateurs Offer Steak Luncheon Specials
A long survey of Long Beach eateries describes Tee Cee's second anniversary celebration with a free buffet, DiPiazza in Belmont Shore praised for lighter Italian dishes, Lucy's ornate dinner offerings, Clover Room weekly specials, Lechuga's affordable big margaritas, and extensive menus from $1.95 to $5.95. The piece highlights various locations, prices, and specialties, including halibut steaks, prime rib, lasagna, and Italian wines, reflecting a bustling dining scene.
MENTIONED IN THIS ARTICLE
Bobby
Tee Cee’s
TEE Cee's
Belmont Shore
Long Beach
Sicily
DiPiazza
Second St
Italy
Carmela diPiazza
Frances
Bob
Lucy’s
Long Beach Blvd
Doo Tey's Hardware
Lucy
Richard Bedley
Dick Carr
Irene
Carl Jurs
Clover Room
Woodruff Avenue
Carson Street
Mike Commines
Lechuga
Lechuga's
Norwalk Boulevard
Charles Z
Zaragoza
Lechuga’s
Alba Azul
Hallowe
Wine and Women in a Toast to Vintners
A Chicago Sun-Times wine column compares wine to women, urging conquest and affection. It traces winemaking from planting to aging, noting the craft's romance and the journey through brokers and retailers to the consumer, framing wine as prepared for its sole purpose—consumption.
MENTIONED IN THIS ARTICLE
Arnold E. Landsman
Chicago Sun-Times
Luigi Veronelli
Hur
Cheese gripping American tastes and cheese lore
Americans increasingly embrace diverse cheeses, with a national average of about 14 pounds per person yearly. The piece traces cheese’s origins, historic spread by conquerors and poets, and French enthusiasm, while noting nutrition and health cautions. It also highlights Paul Masson wines and rare sherries and ports as gift ideas, with tasting notes and serving suggestions.
MENTIONED IN THIS ARTICLE
Washington
National Geographic Society
Paul Masson
City embraces shark as new local delicacy
In San Francisco shrinking shrimp and crab supply sparks chatter about shark meat. Ron Pirotto, head of a fish market group, says shark sells for about 99 cents a pound and tastes better than halibut. Fishermen and seafood managers tout shark as hearty, protein rich fare, noting it is often mislabeled as other fish.
MENTIONED IN THIS ARTICLE
Ban Francisco
Ron Pirotto
Pirotto
Vince Fradella
Aliato Sea Foods
Rovk
Guido Nizzini
Tarantino Fish Co
Also Mentioned on This Page
Tedd Thomey
Ally Ened
Daly
Polynesian Revue
Pacific Vibrations
Snbertaining
Business Mansion
Los Alamitos
Calif
Simpson
Vonl' Heretic
Tong
Orn
Ake i
Bere
Ughlights
Sasa
Te08
Choke Ag
Rts & Buter
Iolocode Stew
Ramsey Weaikale
Atlantic
Wrens
Mikes Naunchies
Samdimich SF
AIACH
Ih & Acanelt
Terry’s Coffee Shop
New York
Allante Aye
Antonie Dr
Lakewood Blvd
Bellflower
Tee Ae
Ont Haven
Omebor
Shanghai Tchem Bixby Knolls
Ali Din
Santee
Tolls & Uyry
McAway
Guitae
Wind
Rose
Waldo
Kavika‘s
Howe Daily
Marina Drive
Seaport
Papadakis Tanerna
West Sixth
ST. A. Pedro Bsf
Ton Fadiman
Miss Muffet
David
Caesar
Holy Land
Casanova
General de Gaulle
Winston Churchill
France
England
Food & Things
Partic Pglst Welty, Ls
Food For
Bruce Griffith
Charlemagne
Farry
Japan
Portugese
Corseey
Tan
Wilton
Santa Te Ved
Feh
Weraiaay
Atlantic Ave
Atherton
BouHaeory
Mad
F. Aeresia
Deveney
DodsAnia
DE Palmas Nedion Village
He-Way
Corona
Curonts
Betmaen
Long Beach Area
Weenenid Reservations Aus
Aunch
Esther
MR. Tequila
Sharee
Konica
Hammer
Cherry Ave
North Long Beach
the Jones Family
NG Beach Band
Morth Long
Ireladas
Homer
Spo
Rae
Saal
Porte
Man
This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!