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Polk Progress in Polk, Nebraska

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Articles on This Page

This newspaper page contains 5 articles. Subscribers can read the full text of each article.

Newspaper

Polk Progress

Location

Polk, Nebraska, United States of America

Date

Aug 08, 1946

Page

8

Jesus and Home Relationships Lesson Summary

A minister discusses honoring and obeying parents from Exodus 20:12 and Ephesians 6:1-4. It contrasts rightful obedience with Corban evasion found in Mark 7:9-13, and highlights Jesus and Luke 2:51-52 guidance on family life, urging faithful parental care and child respect.

Paul Jesus Christ God Jesus Nazareth

Beef recipes reveal hearty old fashioned meals

The article presents kitchen friendly beef dishes using sour cream gravy and a rich beef il a la mode. It lists Swiss Steak in Sour Cream and Beef a la Mode with detailed ingredients and step by step browning and simmering methods. It also mentions pork abundance and pork chops with apple stuffing as a tempting option.

Meat Recipes and Storage Tips for Home Cooks

Classic home menu ideas include Swiss steak in sour cream with vegetables and bread rolls. Featured recipes cover pork chops with apple stuffing, braised veal steak with mushrooms, lamb hash in cabbage leaves, and lamb en brochette with lemon and mushrooms along with storage guidance for raw and cooked meats.

Lesson for August 11 Scripture Topics

Lesson for August 11 presents selected subjects and scripture texts as chosen by the International Council of Religious Education and used with permission. The material outlines thematic focus and referenced verses for study.

International Council of Religious Education

Pan-Broiling Meat Tips For Peak Flavor

Pan broil with a pre heated heavy frying pan and no fat. Brown meat on both sides, season after browning to avoid drawing juices. Do not add water or cover. finish cooking on lower heat, turning to cook evenly and pour off fat. Lamb chops small steaks and patties excel with this method.

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