The Kitchen Cabin Card Inspires Contentment
A brief verse suggests happiness comes from liking what you have. It warns riches do not guarantee joy and urges daily contentment as the path to real happiness.
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Newspaper
Plainfield Messenger
Location
Plainfield, Indiana, United States of America
Date
Sep 15, 1921
Page
4
A brief verse suggests happiness comes from liking what you have. It warns riches do not guarantee joy and urges daily contentment as the path to real happiness.
A collection of cheese recipes detailing cream cheese croquettes savory cheese, salad preparations, and a cottage cheese dish with cream enhancements. The text also notes Verece Mayweed How Hg started rubber, from elastic gum to India rubber, citing Priestly around 1770.
A collection of old kitchen guidance describes adding cream to caramel to mellow sweetness, grating cheese into crust for apple pie, and an omelet from six eggs feeding six to eight. It advises barley with sugar and cream as a cereal, sanding rough stove spots, and curing tomatoes baked with pork sausage.
A reflective note contrasts idle time with farm productivity using dinner bells as a metaphor. It also claims modern people mock traditional virtue and jokes that Babe Ruth's long hits linger less than rising retail prices yet captivate crowds.
A Boston Transcript quip contrasts waiter and customer over “chicken soup” mishearing. The punchline notes the soup’s base is water used to boil eggs, revealing a misinterpretation of menu wording.
A poem links weeds and deadly plants to human virtue and judgment. The speaker argues outer sin may hide inner gold, urging mercy toward those who err.
The speaker notes the challenge of persuading certain individuals to choose work over stealing, while acknowledging a notable number have found this alternative.
The readable text is limited and lacks clear names or events. The fragment shows numeric and garbled symbols with no identifiable persons, organizations, places, dates, or outcomes to summarize.
The United States Department of Agriculture extols sour milk and clabber as wholesome sources of nutrients for bone building and tissue repair. It suggests recipes and substitutions using sour milk in breads, cakes, cookies, and dressings, noting lactic acid from souring bacteria can be beneficial.
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