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Newspaper
Pickens Sentinel
Location
Pickens, South Carolina, United States of America
Date
Apr 23, 1914
Page
6
The contest praised Easley and Six Mile where Atkinson claimed the spoils. Elocution by Willouise eased Ellison of Easley, while candy and company politics circulated among local rivals.
Marshall Parsons spent a day in Greenville on business. Various residents from Easley and Marietta visited Pickens and Greenville this week including Miss Mattie Finley Mrs J T Taylor and Lorena Gantt and Mary Barr. Local meetings cover singing conventions and a soldiers decoration day with details to follow.
Professor John Willard Bolte explains that chickens suffer in extreme heat since they sweat little. Natural shade from trees and bushes is best, especially for chicks, with practical setup ideas such as a raised shelter with a sod or straw roof. Orchard shade and dense plantings help, while proper ventilation reduces the need for exterior shade.
Cleaning and heating irons before use is essential. Use appropriate sheets and towels for delicate fabrics. Avoid overheating and direct flame. use an asbestos mat when needed. Do not iron all wool garments as they shrink.
Cut thick leg meat trim fat and skin slice. Layer with onion then bake in oil and vinegar. Coat with seasoned breadcrumbs and parsley, dip in egg, fry in hot fat. Drain and serve with spinach or cabbage and a piquant sauce.
A five pound veal shoulder is boned and tied to shape. Brown in butter with onion shavings, season with salt and pepper, then simmer covered on low for about two and a half hours. Check gravy juice for thickness then serve hot or cold with meat.
Miss Maude Ashmore of Atlanta returns from visiting her parents in Pickens. Mrs. T. J. Mauldin spent part of last week in Greenville with her ill aunt Mrs. Meyers. Miss Lillie Lynch and T. D. McJunkin married by J. B. Newberry on April 16 1914. Mrs. Peeler and Miss Emmie Newton of Pendleton stayed in Pickens with A. J. Boggs' family. Miss Christine Keasler left Pickens for Atlanta to study nursing at Grady Hospital.
Prune kringle dough uses half pound dough with butter and sugar. Prunes chopped with sugar form a filling, dough rolled into finger sized sticks and baked in oblong rings. Sugar kringle substitutes almonds for prunes and shapes vary with rings crossed in the center.
Mr. F. H. Trammell long active in Pickens county opens a music house in Pickens offering pianos organs and instruments of all kinds. He is partnered with Wm. H. Sheib of Greenville, a renowned piano tuner. Trammell invites interested residents to call and visit.
Mix one cup sugar one teaspoon mustard with another cupful sugar. Beat in one teaspoon mustard. Cream then add a small piece of butter, an egg beaten, half a cup milk, and half a cup vinegar. Whips up in two minutes and stores long. Great on lettuce.
Mrs. W. T. McFall visited her daughter Mae a student in Columbia College. They spent the Easter holidays with relatives in Kingstree.
Prof J W Ballentine resigns as superintendent of the Pickens school effective at the close of the current session. He has been regarded as one of the best teachers in the state and his public example has set a high standard for pupils. He has not yet decided his future plans. The community hopes he remains in Pickens.
Mix equal parts candle scraps and turpentine in a jar. Warm until melted then cool to a soft creamy grease. Use on linoleum with a soft cloth and shine with another. A small amount covers well.
Leftover meat is chopped and mixed with potatoes, seasoned and bound with a raw egg, formed into a loaf, coated with crumbs, and baked with frequent basting in hot water until browned for a simple, hearty dish.
A fragment mentions placing waxed paper under the centerpiece on a polished table to prevent men from adhering in hot weather and to stop stains from cold water or an over-filled vase or rose bowl.
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