Refreshing summer salads using local produce
Dianne Byers shares three cool weather salads ideal for hot Pennsylvania days. Recipes include Bread Salad with toasted croutons, a Greek Pasta Salad with lemon mint dressing, and a Ham and Cheese Fettuccine Salad. Each blends fresh vegetables with cheese and flavorful dressings for easy, no-oven meals.
MENTIONED IN THIS ARTICLE
Dianne Byers
Pennsylvania
Shakes and Smoothies Mixes Up Summer Treats
A guide from Associated Press on distinguishing shakes from smoothies and featuring Adam Ried’s book Thoroughly Modern Milkshakes. The article highlights recipes such as Lemon-Buttermilk Shake and Mango Chili And Lime Shake with step by step blend instructions and serving yields.
MENTIONED IN THIS ARTICLE
Associated Press
Adam Ried
Ried
W.W. Norton and Co
Crab and Artichoke Appetizer Pizza Recipe
Desperation Dinners authors Beverly Mills and Alicia Ross share a quick pizza layered with artichoke dip, crabmeat, and olives. The recipe yields eight squares in under 30 minutes, using a thin crust and remoulade for a hedonistic touch.
MENTIONED IN THIS ARTICLE
Beverly Mills
Alicia Ross
Alicia
Kitchenscoop.com
Workman
United Media
Madison Ave
New York
Tellus
Kitchenscoop
United Feature Syndicate Inc
Easy ideas for jazzing up summer sandwiches
AP Food Editor J M Hirsch offers simple ways to elevate sandwiches with bold breads and inventive spreads. He suggests focaccia, sourdough boule, and baguettes for texture, and mixes like mayo with mango chutney or mayo mustard ketchup for flavor.
MENTIONED IN THIS ARTICLE
J.M. Hirsch