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Newspaper
Pella Chronicle
Location
Pella, Iowa, United States of America
Date
May 15, 1930
Page
4
A historical recipe describes simmering a chicken then preparing a dressing with onion peas green peppers chopped sage and milk. The chicken is moistened with the broth and basted during a long bake until tender and browned, yielding a flavorful dish from a classic kitchen text.
The piece notes that advances in transport and refrigeration let northern tables enjoy fresh vegetables and fruits all year. It highlights spinach broccoli and green beans as year round staples from Florida and California, emphasizing health benefits and year round availability.
A historical menu plan presents daily meals for a week focusing on balanced nutrition. It lists varied dishes from orange juice and cereals to roasted pork shoulder and desserts, matching seasons and including fruit, vegetables, proteins, and grains with beverages and light sauces.
As early as January it is possible to serve strawberries rhubarb and pineapple at the family table Delectable salads contribute their share to the menu of the average household the year around All this has been accomplished within the last few years And so well that the additions of these items to the winter diet does not entail any extravagant outlay Cost Is More Naturally these fruits and vegetables are more expensive than during the spring and summer months but the increase in cost when weighed against the gain in health strikes the scale in favor of the use of these items of distance.
The Women s Federated Club schedules a May 20 meeting at Mrs. C P Dykstra s home with Rev. Bernie Mulder speaking on World Peace The Art Department met at Mrs Marie Hoeven s home with a program on furniture and decors for porches and sun parlors Officers were elected and committees named The Home and Garden Department met at Mrs John Ulrich Jr s home for a program on correct table service Eight members attended The County luncheon was postponed The Women s League for Service met at the Free Church parlors with Rev De Jong leading missionary readings A note of social hours follows with various hostesses named The Embroidery Club met at Mrs Wm Van Hemert s home and had lunch The Golden Rule Class met at Mrs P Van Niewaal s home Eighteen attended World Wide Guild met at Miss Mildred Cole s home A kitchen shower was given to Mrs R Sack Other meetings include the Ladies Aid Society at the church parlors and Eva Noel hosting Work and Win class at Mr D Meulpolder s home
A health note emphasizes breakfast as the most important meal for a child. It highlights fruit such as orange juice and stewed or fresh fruit, followed by hot cereals like Cream of Wheat and oatmeal. Milk is essential, with optional chocolate, and variety via seasonally available fruits and a hot cereal lineup.
The Entre Nous Club held its final meeting of the season Friday evening at Mr and Mrs Willard De Winter's home. Bridge was the main activity with three tables in play. Members listed include Mr and Mrs Willard De Winter Mr and Mrs Delwin De Haan Mr and Mrs Bob Kuyper Dr and Mrs Js Schultz Mr and Mrs Gerald Paarde Miss Louise Gladstone and J Be Van Hemert.
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