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Newspaper
Pella Chronicle
Location
Pella, Iowa, United States of America
Date
Jul 10, 1930
Page
2
A Baked Slice of Ham with cloves brown sugar and mustard is seared then baked in a casserole. A pineapple sauce made from pineapple juice sugar cornstarch and lemon juice is prepared in a double boiler then warmed with raisins and pineapple pieces. The dish is plated with parsley garnish.
The Mizpah Guild of the Second Reformed church hosted an outdoor show on the Henrys lawn featuring the Cavaliers from Monmouth College, a piano solo by Earle Davis, Negro quartet numbers, a dramatic sketch, songs from The Vagabond King, Jolson impersonations, and other musical acts. A separate note mentions Miss Josie Vander Linden’s farewell visit, Miss Sarah Keables’ Hollywood trip, and multiple local gatherings across Oskaloosa and surrounding towns with family dinners, lawn socials, and picnics hosted by Scholte, Vander Linden, and Schakel families on Independence Day weekend.
Make hot tea and strain. Stir in sugar then cool. Add orange and lemon juices and water. Mix in sugar, then chill. Just before serving add I G A Ginger Ale and Maraschino cherries for a fruity punch.
Mix two cups syrup drained from crushed Hawaiian pineapple with two cups ice water and two cups grape juice. Serve over crushed ice for a refreshing drink.
Chop fresh mint with percent cup sugar until blended. Stir in pineapple syrup and lime juice then add three cups ice water. Chill one hour in a cold place, then serve over ice with a mint sprig.
A simple guide mixing 1 pint I grape juice with 1 quart water and 1 cup sugar. Add juice from 1 lemon and 1 orange, heat to dissolve sugar, cool, then chill. Serve with ice cubes frozen with lemon peel for garnish.
A vintage recipe combines flour baking powder salt and nut meats with milk fat orange marmalade grated rind and egg. Stir dry ingredients then blend orange marmalade with milk and fat and mix with flour. Bake loaf two thirds full in moderate oven 40 to 45 minutes. Substitute graham flour for one cup. Slice thin and spread with butter for sandwiches.
The instructions describe mixing two eggs with salt and flour to form a very stiff dough. After kneading, roll thin, rest under a towel, then dust with flour and roll into a jelly roll. Slice thin strips, dry briefly, then cook in boiling salted broth or water.
Trim and dice veal heart then brown in bacon fat. Layer with onion green pepper pimento and bay leaf in a casserole. Add tabasco and pour meat broth or milk. Cover and simmer two hours in a slow oven. Serve with cranberry sauce or tart jelly.
Step by step home recipe for meat pot pie using cut round steak, onions, carrots, potatoes and peas. Simmer meat with water, add vegetables near end, prepare a rich biscuit dough, top casserole, and bake until crust is golden.
A vintage cake guide outlines a basic two egg cake mixing eggs and sugar, then folding in sifted flour with baking powder. Add boiling water and flavoring, bake in a greased pan for about thirty minutes. The batter yields a versatile base for frosting sauces and puddings.
Wipe and season veal cutlets with salt and pepper. Dip in beaten egg mixed with milk, then coat with finely ground cracker crumbs and bacon fat. Saute until golden, then bake in a casserole with cream for about thirty minutes. Garnish and serve.
A base of Layonnaise Noodles mixed with minced onion green pepper and butter then folded with mustard and crumbs. The mixture is baked in a covered dish until browned and the crust is golden.
The Independent Grocers Alliance formed under J Frank Grimes less than five years ago and has grown to about 350 stores in Iowa by October 4 1928. Harold Thomassen notes rising patronage as stores feature blue ivory fronts and blue and white interiors.
At the Orpheum Theatre in Des Moines a week of entertainment features two special all talking pictures and a vaudeville bill with favorites. Beginning Wednesday July 9 Victor McLaglen and Fifi Dorsay star in On The Level a funny romance where McLaglen makes love in his usual style.
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