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Newspaper
Patoka Register
Location
Patoka, Illinois, United States of America
Date
Mar 23, 1951
Page
7
Farmers are urged to keep detailed income and expense records using a simple account book. Start with year begin inventory, record all sales, purchases, and expenses, and review periodically to identify losses and profits. Such records help accurate tax payments and financial insight.
A column by Jim Rhody surveys animal facts from owls rotating their heads to 273 degrees and camouflaging sloths with algae, to the Argali’s horns and the weaver sparrow misnomer. It broadens to wildlife management and youth education as keys to conservation.
A fly fishing tip explains how to make a leader sink by rubbing it with abrasive soap such as lava or bankside mud. The method aims to improve sinking performance and reduce frustration for anglers.
A 1951 devotional explains Easter as the union of the Cross and the Resurrection. It argues Jesus’ suffering and death make the risen Christ both Victor and source of Christian power accessible by faith. The inner life, death to sin and rising to a new life, defines true Christian living.
The University of Minnesota agricultural station unveils two new fruits, the Northstar cherry and Lakeland apple, bred for Minnesota conditions. Northstar is a winter hardy pie cherry noted for beauty and hardiness. Lakeland is seen as a promising commercial apple.
Many gardeners skip planning and end up space short with an unbalanced mix of vegetables. The plan shown offers a general idea of what planning can do and lets each gardener adapt by removing varieties not desired. Planning pays big dividends for home gardens.
North Carolina South Carolina and Georgia farmers are urged to add vegetables fruits or nuts to raise earnings. Farm management specialists say continued high employment and income will drive stronger demand for produce through the coming year.
A collection of do it yourself and cooking tips covering laundry, meat flavoring, soap use, garden prep, and simple kitchen hacks. It suggests jarring clothes in the tub, rolling them to dry later, seasoning lamb with ground spices, marinating patties, using petroleum jelly with sand soap, cleaning nails with soap, bacon in pan for flavor and nonstick, olive and walnut sandwich filling, bread choices, using a razor comb guard for soap on a washboard, and drying a hot water bottle after use.
Heat sliced beef in diluted tomato sauce with a touch of curry. Serve over mounded mashed potatoes or rice for a flavorful, attractive dish.
Mrs. William Rauckman of Hutchinson collects two first prizes and a second at the Kansas State Fair for 1950 cooking contests. She praises Fleischmanns Active Dry Yeast for fast acting easy use, noting its dissolving speed and reproducible results.
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