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Newspaper
Patoka Register
Location
Patoka, Illinois, United States of America
Date
Jul 30, 1948
Page
6
A pantry based guide offers quick menus for impromptu visits with canned meats vegetables and desserts. Recipes include Grilled Ham and Asparagus and Coconut Banana Snow plus quick bean and spaghetti tricks and Chicken Loaf for six to eight guests. Released by WIN Features.
Lynn outlines preparations for using leftover eggs and poultry. Mashed potatoes with yolk, butter, salt, and pepper are fried into a crisp dish. Yolk mixes create rarebit or enrich sauces and gravies. Yolks bind scrambled eggs custards and nogs while canapes and salads gain garnish from sieved yolk. Chicken may be minced with cream sauce yolks and breadcrumbs then fried.
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