Luncheon Menu Tips and Recipes Headline Dinner Dishes
A helpfully dense guide offers ready to use lunch menus with main dishes and desserts for company luncheons. It includes Tuna a la King in Potato Nests, Lattice Rhubarb Pie, Chicken Loaf With Mushroom Sauce, Green Peas with Pearl Onions, Tomato Salad, Lime Chiffon Pie, Baked Stuffed Tomatoes, Banana Cream Tarts, and related steps. It also suggests using leftovers to tempt guests and provides baking and sauce tips.