Origins of the flag and its evolving symbols
A historical sketch traces how the Stars and Stripes emerged from earlier banners. It links the flag’s roots to St George’s cross and the Union Jack, then traces influences from Dutch and English flags, the pine tree and rattlesnake emblems, and finally the 1777 flag resolution. It notes evolving star arrangements and the 1818 1912 reforms shaping the modern flag.
MENTIONED IN THIS ARTICLE
Continental Congress
United States
North American
St. George's Crass
Oneland
Giovanni Cabot
John Cabot
England
North America
John Smith
Jamestown
Plymouth Mass
Scotland
James
United Kingdoms
Jacques
Dutch West India Co
United States of Netherlands
Rotterdam
Inglish East India Company
Duotch
America
New World
Washington
Philadelphia
Cambridge
Newark
N. J
Lee
Manley
Massachusetts
Hopkins
Nancy
Rhode Island
Brandywine
Trenton
Elgnt
Henry Moster
New York
Yorktown
Yale University Press
Vermont
Kentucky
United States Marines
John Paul Jones
United Colonies
Congress
Grand Union
Marine Committee
Newburyport
Mass
Massachusetts Council
Thiadelphia
Marion
Trench Guides
Curpenter
Georgia Rangers
Journal of Congress
Navy
Marine Committees
John Faul Jones
Ranzer
Jones
Pew
Europe
U. S
Samuel Chester Reid
Congressional Comlitee
John Rogers
Navy Commissioners
Navy Department
Army
Taft
Desperate plan wins Margery a lasting position with Stanley
Margery enlists a bold scheme to marry Stanley by becoming Miss Knapp to Mrs. Landon. She is hired as companion, earns praise, and the scheme seems to work until Mrs. Landon reveals unexpected warmth. The trio resolves to stay together with a final kiss and mutual acceptance.
MENTIONED IN THIS ARTICLE
Dar
Margery
Trea
Marcery
Stanley
Miss Knapp
London
Mrs. Landon
Mater
Mrs. Landean
Jose
Marrery
Home mix for chick starter mash suggests savings
Poultry raisers can prepare starter mash at home by grinding and blending ingredients. Formulas use ground corn, oats, alfalfa leaf meal, meat scrap, skim milk or buttermilk, bone meal, oyster shell, and salt, with variations using wheat bran and middlings or soybean meal.
MENTIONED IN THIS ARTICLE
Rowley Perpresali College Agriculture
Alveralt
Massachusetts Poultry Free of Pullorum Disease Report
Massachusetts experiment station reports 18 flocks tested statewide last year were free of pullorum disease. State veterinary work at Massachusetts State College notes the disease spreads generations and urges buying eggs or chicks only from tested, disease free flocks. Disease free flocks are present in every county.
MENTIONED IN THIS ARTICLE
Massachusetts Experiment Station
Department of Veterinary Science
Massachusetts State College
Massachusetts
Feeding Potatoes to Hens Improves Egg Production
Prairie Farmer notes that feeding cooked potatoes to hens enhances flavor and palatability, boosts feed intake, and raises egg output. It recommends using hot mash from steamed or boiled potatoes mixed with laying mash, with six to ten pounds per hundred hens per day.
Poultry Markets and Massachusetts Egg Research
China leads in frozen eggs for Britain with Australia emerging as a rival. Massachusetts State College veterinary science reports 18 flocks tested last year all free of pullorum disease. Pullets must be sturdy and mature early for strong fall and winter production. A medium egg (2.5 oz) yields 25 calories of protein and 45 of fat, totaling 70 calories.
Also Mentioned on This Page
Elmo Scott Watson
United States Marine Corps
Federal Building
Chicago
Hack Miller
Western Newspaper Union
McClure
China
Great Britain
Australia
Britain