Large dairy cows most economical for farmers says USDA
The United States Department of Agriculture reports a study comparing large and small dairy cows. On average the largest cows weigh about 800 pounds more than smaller cows and yield more butterfat per animal, with higher gross income but greater feed costs. The study notes many large cows are unprofitable while some small cows are profitable, so size alone should not determine selection.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
United States
Scuriy Incene
Grain mixtures for medium producing animals with roughage
Guidance on dairy cattle rations using balanced grain mixtures with ample roughage. Recipes include Mixture 1 through 4 tied to alfalfa hay or profiled roughage, listing pounds of corn oats barley bran meal and linseed oil meal for each mix.
Underfeeding Reduces Profits in Dairy Herds
The article argues that feeding a complete ration increases profit in dairy herds, noting some claim dairy cows are bred better than fed and starved cattle are unprofitable. It stresses every dairy cow should receive ample feed and that liberal feeding is an investment, not a cost, backed by cow testing records.
Dairying Tips Emphasize Legumes and Silage Use
Peery 64 urges future alfalfa and clover supply. Dairymen prefer silage as a substitute for fresh grain in spring. Build two silage sites for winter and summer feed. Legumes cut feed costs and boost rations. Proper herd winter management pays in spring calf crops. Feed each cow by production. high producers need more grain and forage.
Falks Gift to Pittsburgh Creates $10 Million Public Welfare Foundation
Maurice Falk born philanthropist announces a Christmas gift to Pittsburgh a $10,000,000 foundation for public welfare in memory of his wife Mrs Laura Falk. A seven member board will control spending over the next ten years.
MENTIONED IN THIS ARTICLE
Maurice Falk
Littsburgh
Laura Falk
Egg production tied to feeding and ration cost
Kansas State extension poultryman G T Klein warns skimping on feed reduces egg yield. He explains that 144 eggs per year per hen requires proper intake and that egg composition relies on water protein fat and minerals. A $2 ration of home grown grains plus meat scraps can sustain production.
MENTIONED IN THIS ARTICLE
G. T. Klein
Extension Poultryman
Kansas State Agricultural College
High Ceilings Cause of Low Winter Production
Poultry experts from Minnesota Agricultural College explain that high ceilings and unused space above hens waste heat, lowering winter egg output. Remedy by building a straw loft about six feet high, with two feet of straw, plus venting at the peak to remove moist air and improve ventilation.
MENTIONED IN THIS ARTICLE
Minnesota Agricultural College
Poultry Notes on Clean Ground and Housing Practices
Poultry notes emphasize clean ground as vital for chick success and suggest mating flocks three weeks before eggs to boost fertility. Keep water containers above the litter to avoid contamination, and use well-ventilated sanitation focused houses with direct sunlight. Separate pullets for better development, trapnesting to credit eggs, and free range on clean disease-free ground is favored over confinement.
Indigestion Relief With Milk of Magnesia
A reader notes indigestion often stems from acid conditions and urges Phillips Milk of Magnesia as an effective anti acid that quickly restores digestion after meals. It contrasts with soda based remedies and touts lasting neutralization and comfort after heavy meals.
MENTIONED IN THIS ARTICLE
Phillips
Magnesia
Phillips Buik
Try
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