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This newspaper page contains 18 articles. Subscribers can read the full text of each article.
Newspaper
Paris Post
Location
Paris, Idaho, United States of America
Date
Sep 04, 1924
Page
2
Fashion writers note an intermediate season reveal of striking novelties in specialty shops. Combs and bandeaux in ivory, gilt, and rhinestones vie for attention alongside ornate bead necklaces and jade elements. Ostrich trimming enhances evening wear while black and white Spanish shawls appear in new painted or embroidered versions.
A Kansas City Star summary from a fashion authority returns from abroad detailing season trends. Flared skirts extend longer in back, heavy fringes form the flounce, lace sleeves create a quartzite effect, detachable chokers and fur cuffs appear on semi formal gowns, and heavy silver ribbon trims top evening dresses.
A Kansas City Star correspondent advises choosing veils to enhance appearance and protect the face. Choose colors and weaves that suit you, avoid white for most, and match patterns to features. Heavier non mesh veils in brown or white with black dots are versatile and durable. silk mesh veils are fine but costly. Care tips include removing the veil when not on the hat and washing selected twisled linen or cotton veils.
A cape forming part of a costume proves useful beyond appearance. A well known woman sailing for Europe wore a brown plaid wool frock with a circular cape of the same material. It proved most effective.
Some New York shops feature a single color with yellow in evening wear chiffon dresses. Deeper yellows appear in afterino costumes and wraps while vivid yellows are saved for sports clothing.
Crinkle cloth bedspreads come in pretty colors and launder without ironing. Many feature a silky luster from threads of artificial silk, offering practical elegance for beds.
The USDA outlines whey as the byproduct of cheese making and notes it is less nutritious than buttermilk or skim milk but can replace them in bread and cooked foods. It also describes making whey lemonade and punch and whey honey as simple, shelf stable flavorings and sauces.
The United States Department of Agriculture says cold dry rice makes an excellent base for salads and can use leftovers of vegetables fruits meat or fish. Leftover peas carrots green beans or fresh tomatoes mix with rice and small amounts of fresh fruit. Grapefruit with rice and French dressing is suggested. Plain cold boiled rice can be served with lettuce and various dressings.
A pea souffle recipe from the U S Department of Agriculture describes using Lima beans split peas cowpeas or fresh or canned green peas to make a substantial luncheon or supper dish. Ingredients include mashed cooked peas fat eggs milk and a white sauce, with seasonings folded in and baked until firm.
A USDA suggested method for preparing stuffed green peppers. Remove tops and seeds, parboil peppers, drain, and bake filled with a mix of corn onion meat bread crumbs and thickened stock. Canned corn or alternatives like rice and tomatoes may be used.
A guide to economical lamb forequarters and breast preparation. Techniques include stuffing under the skin, braising in a covered roaster, and simmering to tender perfection. Vegetables such as turnips carrots onions green beans and okra accompany the dish with a meat stock soup option.
The article presents a stew recipe favored in Virginia Georgia and other areas. It instructs browning meat before stewing and making a sour sauce from vinegar tomato catsup Worcestershire and pepper. Meat simmers until nearly done then vegetables are added and cooked through.
A fragmented item warns that careless potato and fruit trimming wastes up to 20 percent of food. It says tin cans have a place but not in backyards as mosquito havens. The piece uses garbled text and disjointed phrases from an older publication.
A collection of early 20th century kitchen notes describes Hawaiian chicken with curry sauce and rice, a ham pie with vegetables, and a savory luncheon dish using giblets on toast with spaghetti and cheese. It closes with a poetic line about summer fields and butterflies.
Practical culinary notes on preparing salads with ready made dressings. Tips include storing mayonnaise and boiled dressing, mixing French dressing in a jar, and ideas to flavor with catsup parsley pickle or garlic. Recipes include Molded Potato Salad and Roast Beef and Potato Salad with simple dressings. Also brief mentions of stuffed dates figs prunes and roasted mushrooms as lighter fare.
Summary unavailable due to fragmented input. No clear names, events, or entities to summarize.
A string of wry observations and quips on crime, science, travel, and common life. It riffs on law, Mars, radios, filibusters, moon lore, and odd anecdotes about taxes, buses, beauty parlors, and insurance amid a playful newspaper mood.
An observer notes the gap between old family life and modern technology. The piece reflects on weather history, the shift from photo albums to graphophones and radios, and asks if a traditional home can survive the new era. An international meteorology group seeks clues about prehistoric weather.
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