Davis Promotes Sweeping Democratic Victory Streak
John W. Davis tours the West and East declaring signs point to a sweeping Democratic victory. He cites farmer tariff resentment, corruption exposures, and unity among Democrats in states including West Virginia Indiana Iowa Wyoming Nebraska Colorado Kansas Missouri. Daniel C. Roper notes rising Davis support in Illinois and Indiana as counties shift toward the ticket.
MENTIONED IN THIS ARTICLE
New York
West
John W. Davis
Eucccess
Davis
West Virginia
Indiana
Dinois
Wyoming
Ilona
Nebraska
Colorado
Kansas
Missouri
Democratic Party
Farmer
Tarlif
Republican Party
Washington
Briddie West
Cheyenne
Wyon
Wilbur
Pacific Coast
la Follette
John W. Davia
C. W. McCulloch
Gary
Fort Wayne
President Coolidge Denounces Socialism in Washington Address
President Coolidge warned against socialism and communism in a Washington speech to a large outdoor Holy Name audience. He defended the Constitution as rooted in liberty and divine sanction, stressing private property and limited government. Dawes planned quick extempo speeches to defend the present system.
MENTIONED IN THIS ARTICLE
Coolidge
Holy Name Society
Washington
la Follette- Wheeler
Pepper Pickling and Brine Curing Process Described
The United States Department of Agriculture outlines a peppers preparation method. Wash core and seed, make circular stem incision, and twist out core. Pack in 80 percent brine with salt and water, monitor strength with a salinometer, keep jars submerged with covers and weights, remove surface scum, then soak peppers, stuff with cabbage relish, crown with caps, and pack in jars with vinegar for processing.
MENTIONED IN THIS ARTICLE
United States
Peter
United States Department of ‘Agriculture
Buttermilk Lemonade Recipe Tips
The United States Department of Agriculture explains a refreshing nutritious drink by adding lemon juice and sugar to buttermilk. Use more sugar and lemon juice than in water based lemonade and serve the buttermilk version very cold.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
Grouping Supplies For Efficient Kitchen Storage
The text advises practical grouping of similar items in the kitchen as per guidelines from the United States Department of Agriculture. It suggests storing dry materials like sugar and flour together, using narrow shelves, and preferring low cupboards to maximize space, ease cleaning, and prevent clutter.
MENTIONED IN THIS ARTICLE
United States
Department
Agricul
Scorch Removal Tips From Home Economics Workers
The United States Department of Agriculture explains how to treat scorch on fabrics. Cotton and linen stains may lift with soap and water or sun exposure, while wool and silk scorch easily and cannot be restored. For very slight scorch on regular fabrics a bread crust rub can help.
MENTIONED IN THIS ARTICLE
United States
Department of Agriculture
Safe home food storage and pantry setup guide
The bulletin outlines choosing a cool dry storeroom or ice box and keeping kitchens clean airy and vermin free. It details cellar use for food storage with proper flooring ventilation shelves and a cool dry climate for canned goods and fruits and vegetables.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
Farmers’ Bulletin
Bureau
United States
Department of “Agriculture
Raspberries Lead Into Fall as Summer’s Fruit Declines
Prairie Farmer notes raspberries rank second to strawberries among small fruits. Raspberries ripen after strawberries, offering fresh fruit for seven weeks in June and July, with tones of red black and purple varieties. Black types predominate in Illinois with some purple varieties rising. Illinois raspberry production declined from 1909 to 1919 due to economic conditions and cultural diseases.
MENTIONED IN THIS ARTICLE
Illinois
Selecting Varieties for Large Strawberry Crop
Selecting varieties for planting avoid types prone to spot and rot diseases while preserving yield and quality. Use well drained soil to deter fungi. Clean packing shed and destroy rotten berries daily to reduce next season’s issues. Check that certified plants are genuine and worthy of the certificate.
Poor Soils Support Fruit Growth Across Regions
Experiments nationwide show tree fruits require less nourishment than crops and can thrive on soils regarded as too poor for farming. Observers report good fruit yields from peaches even in sandy, gravely, or stony plots where cover crops fail to establish.
MENTIONED IN THIS ARTICLE
United States
Horticultural Hints for Orchard Care and Bee Pollination
Horticultural guidance advises spraying grapes with Bordeaux mixture after fruit set and repeating every three weeks. It suggests pruning dead branches from cherry and plum trees and burning them to reduce bark beetle risk. Prepare land for cover crops like orchard rye and vetch. Bees provide about ninety percent of pollination in orchards, so growers should test fertilizer value before use.
Butterfat testing changes dairy herd decisions
A dairy expert argues the cow yielding 40 pounds of milk at 2.8 percent fat may be more profitable than a higher daily yield at 5 percent. Monthly butterfat testing, available through state dairy programs, helps identify true herd value and save feed costs.
MENTIONED IN THIS ARTICLE
Smilth-Hughes
H. _R. Lascelles
Colorado State Dairy Commission
Good Intelligent Care of Sire For Efficient Breeding
Advice on breeding cattle emphasizes keeping a sire healthy, well lit, ventilated, and exercised. Limit services to one per breeding season to preserve vitality and maximize offspring. Ensure strong nutrition and balanced feed for improved herd efficiency.
Producing Good Milk Through Proper Stable Conditions
Producing good milk requires a well lit, ventilated cow stable. Sunlight acts as a natural disinfectant and hinders bacterial growth. Smooth walls and tight floors simplify cleaning and deter dust and chaff buildup.
Dairy Notes on Pasture, Calves, and Milk Cleanliness
Dairy cows thrive on sweet clover pasture and well raised calves build a good herd. A well developed heifer should be bred earlier after growth, while freshening timing matters. External cow cleanliness, pure air, and balanced rations are crucial for clean milk. utensils must be washed, sterilized, and dried openly to ensure purity.
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