Milk Products Benefit Poultry Diets and Growth
Dried milk products such as skim milk, buttermilk, and whey are key ingredients in commercial poultry mash. They supply riboflavin for growth and egg production, lactose for friendly gut bacteria, high quality protein, and essential minerals like calcium and phosphorus, aiding nutrient absorption in mixed feeds.
Herds and Flocks For Greater Profit
Biggest labor saver for poultrymen is water piped to all buildings and to the range. Use automatic floats at drinking fountains to control water flow. Sketch shows an automatic waterer made of an oil drum mounted on skids. Pigs can be castrated any time after they are a week old with minimal setback compared to heavier weights.
Clay Pipes Change Upper Photo Displays Early Machine Made Pipes
The upper photo depicts some of the first machine made clay pipes nearly a century old. The lower photo shows the present clay pipe in use delivering excellent drainage for American farmers.
MENTIONED IN THIS ARTICLE
Farmers of America
Newcastle Disease of Poultry Spreading Across States
The fight against Newcastle disease of poultry has been carried into 40 states. Producers of broilers have been hard hit. Large scale vaccination trials are in progress but results will not be determined for some time. Until preventive methods can be determined, sanitation and daily killing and disposal of all sick birds offer the best and perhaps only solution.
MENTIONED IN THIS ARTICLE
Newcastle
Sewing Circle Patterns for Stanister Wardrobe Youthful Button lad
Thio-Pracer Pattern No 8180 offers sizes 6 months to 3 years. Includes size 1 dress with 144 yards of 35 or 39 inch fabric, sunsuit, slip and panties with 154 yards total.
MENTIONED IN THIS ARTICLE
Stanister Wardrobe
Thio-Pracer
Home Safety and Household Care Tips From The Era
Worn-out cords should be discarded if not repairable and new replacements used. Cornmeal on rugs helps lift embedded dirt. curtains stored seasonally should avoid starch to prevent insect attraction and fabric weakening. Preserve eggs with a flash heat method, store in cartons in a cool moist place. Remodel kitchens to reduce fire risk by keeping fabrics away from ranges. Use trays to move dishes, and make belts by sewing stiffening between ribbons. Keep poisons high and out of reach. fold stamps and insert waxed paper dividers to prevent sticking.
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