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Newspaper
Paris Post
Location
Paris, Idaho, United States of America
Date
Jan 20, 1927
Page
2
A mixed vintage kitchen feature provides Thoreau reflections beside practical recipes. It covers salted mackerel, mackerel potato balls, spaghetti salad, beef loaf, coconut custard, chocolate caramels, and sweets notes with generous scatterings of culinary tips and odd phrasing from era glimpses.
An OCR fragment tells of Nancy Cramer reading Heartstrings instead of Ever Ready due to a delivery error by a van driver who mixed two books. Owen Stanley seeks film rights, hopes to charm Nancy, and a publisher suggests delivering Stanley’s book with tea.
Paris winter haute couture is explored through trial themes by leading tastes. Designers like Jenny, Tucson Lelong, Captain Molyneaux push short silhouettes, wide hip bands, and velvet or velveteen fabrics. Velvet gowns with lace or embroidery, and matching or contrasting jackets, shape festive evening wear with luxurious furs.
Motion picture star Bille Dove radiates charm in a new black taffeta trotteur frock trimmed with white broadcloth appliqued on bouffant sleeves and a wide gathered skirt.
The latest fashion trend shows Chinese coats for evening wear replacing older styles. Coats are richly decorated and crafted from fine materials, though critics note they differ from traditional Wandarty designs.
The article notes vanity cases offered in diverse styles including a built in camera in one model with a permanent window lens and mirror on the cover. Smaller overnight bags feature a compact tray and a silk garment shelf while rubberized roll up bags show only a mirror in the cover. A wide color range and Florentine work are highlighted.
A fashion feature notes satin's dual surfaces creating texture contrasts in gowns. It highlights shiny versus dull finishes, color applications, and how designers use satin to shape silhouettes and enhance evening frocks.
Textile feature highlights gleaming brocades and fabrics used for luxurious wraps and coats. It notes metallic threads, metallic sheen, velvet insets, and rich color shifts enhancing winter styles.
A fragment describes woolen mixtures and fur resembling chinchilla with lapin Jochen and a new knitting machine. It notes elaborations on dolman armholes often reaching the waist and hints at varied textile details.
Prof Willard C Thompson of the New Jersey Agricultural Experiment Station emphasizes keeping flocks healthy and confined in laying houses during winter. He advises thorough cleaning, disinfection, whitewashing, dry litter, and preventing drafts to maintain productive hens throughout the season.
Poultry keepers should provide dry mash with limited scratch grain to sustain egg production in winter. University of Nebraska confirms mash as the ideal ration, keeping hens in a warm, clean coop to maintain higher egg output than free-ranging in cold wet conditions.
The piece covers incubator repairs, shelter needs for turkeys, and cost estimates for keeping poultry in open air. It notes optimal flock compositions, breeding output between March and April, disease risks like fowl tuberculosis, and guidance on hen to cock ratios for different breeds.
F C Button of New Jersey State College notes that thawed milk separates into flaky fat and casein, with fat emulsion damaged, making it harder to digest. Frozen milk can spill from bottles, risking contamination from dust and animals. Early deliveries require protective storage.
New York State College of Agriculture discusses cow orientation in dairy barns and reviews a forthcoming bulletin on concrete stall floors. Both facing options have supporters, with the college offering guidance for permanence in new and remodeled stables. Farmers may request the bulletin by plain postcard with name address and the symbol E40.
Guidance to monitor cows for swollen udders and stringy milk, administer physic after signs appear, keep the animal warm, massage the udder with warmed oil, and apply heat to aid recovery. Use epsom salts and laxatives as directed for two to three days, with careful dosing and rest.
Clemson College News Xoros describes diversified farming as a path to higher profits by growing larger onions and other crops, selling soil fertility through mesa crops, and feeding these crops to dairy cattle at home to retain fertility on the farm and boost overall earnings.
At Colorado experiment station a barley fattening test showed barley yielding marginally higher gains than corn. Both groups received the same overall diet with alfalfa hay, and barley-fed calves required less hay, signaling cost savings in barley-based fattening programs.
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