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This newspaper page contains 17 articles. Subscribers can read the full text of each article.
Newspaper
Paris Post
Location
Paris, Idaho, United States of America
Date
Feb 07, 1924
Page
6
A Detroit News fashion writer notes the newest coiffures follow individual face contours with cluster curls and marcel waves. Hairstyles vary from side parts to French twists, with evening looks featuring high Spanish combs and bold frames for the face. The French bob gains popularity, while the classic bob is deemed out of date.
Girls show a preference for hairbon arrangements with bandeau effects. A band of ribbon one and a half to two inches wide spans the front, fastened under the back with elastic. Ribbon rosettes or bows adorn each end for a dainty, demure look.
A fashion writer notes popularity of fluffy and clingy silhouettes in gowns. Beaded gowns with crystal, sea green embroidery and net foundations attract buyers, while jet beaded outfits wane. Crystal opalescent beads on crepe chiffon gowns show delicate textures, and petit point highlights accessories like a suede powder-puff bag with lipstick case.
A newest black satin hat features a tight lace veil draped with one edge three inches over the brim and the other edge curling around the crown. A silver ribbon band with a flat bow holds the veil in place, giving a fashionable finish.
A bedroom redecorated in magenta features striped silk bedspreads and dresser covers. Scraps of silk and fringe are repurposed into small padded covers for cane chairs, edged with magenta edging to create a cohesive, charming look.
Reversible cape from an evening gown features gold metal lace and a cloth side with brillant rainbow ribbon panels along the sides and down the back.
The USDA states skim milk, aside from butterfat and vitamin A, is as valuable as other milk. It enriches soups sauces and puddings and can supplement children's milk. Leftover skim milk goes to children and sour milk can become cottage cheese. Gather sour milk recipes from cookbooks and elders for best results.
The USDA presents raisin bread as a welcome variation to the staff of life for children and family meals. It provides two mixing methods, straight dough and sponge, with detailed steps for kneading rising shaping and baking, plus optional graham and white flour mix and a sugared milk wash for crust.
USDA recipe notes present substantial salads using starchy vegetables like potatoes or rice, served with cold meats as main courses. It covers meat, fish, poultry and eggs in salads, with cheese options and stuffed items, plus serving tips and canned fish ideas.
A new aluminum manufacturing method using clays mixed with pyrites and heated to about 500 degrees in Germany has been invented.
A small piece of butter added to milk puddings prevents boiling over and enhances flavor. This quick tweak helps cooks keep custards smooth and sticky puddings from spilling over the pot.
An United States Department of Agriculture guide describes preparing tongues by scalding, peeling, then layering with bacon in a baking dish. The dish is seasoned, braised for about three hours, and served with a cucumber pickle sauce poured over the tongues.
Cranberry and raisin pie mix uses three cups cranberries and one cup seeded raisins. Stir flour with sugar, add boiling water, then fruit salt and vanilla. Bake in two crusts.
A fragment reflects a hymn like reflection on service and virtue. It speaks of helping neighbors, striving for a goal, and two steadfast truths: kindness in trouble and courage in adversity.
The text offers vintage dessert and dish ideas using canned peaches or pears, cheese pie, pork sausage batter dish, Yorkshire pudding with fat, Oriental cream, and Sunrise Cake. It includes preparation steps, ingredients, and a closing quote from Dickinson about originality.
A diverse collection of pantry recipes includes a plain pumpkin pie and accents with whipped cream and ginger. Chestnut croquettes mix chestnuts rice crackers and cheese then fry to brown. Turkey or duck stuffing uses asparagus eggs onion butter bread crumbs and cream. Fruit sherbet blends apricots cider cranberry juice lemon and oranges with cream and whipped cream. Frangipane tarts bake peaches with almonds coconut citrus syrup and meringue. Rechauffe of beef Creole Style combines butter onion green pepper flour broth tomato puree horseradish lemon and diced meat served with rice.
A collage of wry observations from a bygone era touches on fashion barber shops, rising car ownership, mortgage jokes about Einstein, and global tensions. It riffs on politics, divorce tourism, license plates, and market nerves while skewering progress and public folly with sharp irony.
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