Palladium Times in Oswego, New York

Ham and Asparagus with Cheese Sauce Meal Card

A Saturday lunch recipe features ham and asparagus with a cheese sauce. Ingredients include 1 pound asparagus 4 portions sliced ham and cheddar cheese. Prepare asparagus keep hot then make cheese sauce with butter flour milk mustard salt pepper and cheese. Assemble ham on toast top with asparagus and cheese sauce. Serves four.