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Standards Keep Foods Honest and Safe for Consumers
A NY home economist explains how identity standards guarantee truthful labels and prevent deception in processed foods. Standards of identity, quality, and fill protect shoppers, ensuring products like fruit preserves and enriched foods meet defined recipes and nutrient norms. In New York State and beyond these rules foster consumer confidence on grocers’ shelves. A separate brief notes Mrs Thomas Hamrick reporting a two foot rattlesnake found in a washing machine to the sheriff.
MENTIONED IN THIS ARTICLE
Carol Connelly
Oswego County
Home Economist
Agricul
New York State
Phoenix
Aviz
Thomas Hamrick
Sheriff's Department