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Osceola Record in Osceola, Nebraska

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Articles on This Page

This newspaper page contains 25 articles. Subscribers can read the full text of each article.

Newspaper

Osceola Record

Location

Osceola, Nebraska, United States of America

Date

Oct 30, 1902

Page

5

The Jewelled Talisman Puritan and Cavalier Chapter XX

In a court connected tale, Harleigh faces trial as Corkle and Corkle’s confederates are revealed. The Jew defends innocence, a near-fatal perfume poisons a bride, and a murder plot unravels with a dramatic ending and a double wedding.

The Peach in Babylon and Ancient Garden Traditions

The article argues that the peach is an improved form of the almond with a flesh skin, noting ancient Babylonian cultivation nearly four thousand years ago. It suggests early fruit cultivation dates back six to ten thousand years and cites Phoenician gardens containing almonds, apricots, bananas, citrons, grapes, olives, peaches, pomegranates, and sugar cane.

Babylon Phoenicians

A Little Learning Is a Dangerous Thing to Be Without

A brief note warns that insufficient study can lead to mistakes and hazards. It urges careful reading and ongoing education to avoid missteps.

The New Woman and Motherly Training Debate

A discussion contrasts the new woman who seeks higher work with the old view of focused child training. It praises shifting labor from kitchen tasks to character building, notes a two-person household experiment, and hints at fashion trends like short skirts and black accessories in Paris society.

Paris

Willing Away Her Husband and Public Bequests

A Chicago Post column muses on the idea of a wife bequeathing her husband after death to a public or cultural institution. It suggests options from the Art Institute to the Lincoln Park Zoo, noting the beneficiary need not accept and may be given to charity. The piece treats the legal and ethical questions with a satirical lens.

New York Art Institute The Historical Society Lincoln Park Zoo Department of Fossils Columbian Museum Chicago Post

Greek Church Extends Reach in Remote Russian Outpost

In a distant northern Russian outpost near Vladivostok, a Greek Orthodox priest wields immense power over native Koryaks, soldiers, and officials. He claims authority over newcomers, guides travels, and police public health while promoting Russian-claimed fishing, egg gathering, and labor. The colony of Markova rises as his domineering front.

Vladivostock Solliery Markova Amalyr

Profits of Rice Growers in the Southwest

The Southwest rice industry has moved beyond experiments. Owners can plan 10 to 10 000 acre tracts with costs around 20 per acre including levee work. Harvest yields vary from ten to fifteen barrels per acre with prices near 3.50 per barrel. Net profit approximates 600 per acre after costs, plus 500 from straw, with potential diversification during off periods.

Hasong Thendustry American Review of Reviews

Old railroad tie reflects early Illinois line history

A contractor recalls an ancient red cedar railroad tie from the first Illinois line The Northern Cross from Springfield to Naples on the Illinois River Now a grape trellis post the tie shows decay at the ends and ideas rise to build a 19th century track for a St Louis exposition.

Springfield Naples Linois River St. Louis Exposition

Omaha Singer Mary Muenchoff Gains Fame Abroad

An American girl from Omaha, Miss Mary Muenchoff, has completed a four year tour of major European cities and earned widespread acclaim. She was invited to sing before the Kaiser three times, a distinction granted to few performers, and critics hail her singing as of the finest quality.

Kaiser Mary Muenchoff Omaha Muenchoff Miss Muenchofpf

The Art of Playing Hostess in Hospitality

The Englishwoman excels as the world’s best hostess by mastering the art of letting guests enjoy their day. Avoid neglect or overattention. do not make guests feel entertained or inconvenienced. follow everyday household routines to keep guests comfortable and respected.

Housekeeper Tries Co operative Plan For Household

A housekeeper experimented with a cooperative plan for running her home last year. She consulted her cook who also managed housework and agreed on a weekly allowance for expenses with any surplus to be handled accordingly.

Useless Belongings and the Case for Giving Away

A September Good Housekeeping writer argues households should purge unused items to prevent clutter in attic and cellar. Thrift can turn to miserliness as families hold onto old clothes and bric a brac. Giving away to those in need can relieve clutter and reduce the urge to buy more in the future.

Good Housekeeping

Cookies for Children's Lunch Boxes with Nuts and Fruit

A recipe from the Children's Lunch Box describes cookies for extra occasions. Cream sugar and butter, beat in eggs, dissolve soda in hot water, add salt and cinnamon, then fold in flour walnuts currants and raisins. Drop spoonfuls on a buttered pan and bake moderate.

Green stockings trend in Paris and golf themed hosiery

Silk stockings come in two dark rich greens touted as the latest in Paris. A gulf girl style uses grass green decorated with golf clubs and balls, also shown in red with green clubs and balls.

Paris

Great Amazon River Navigable for 2000 Miles by Steamers

The text extols the Amazon as a vast navigable river for ocean steamers up to 2000 miles from its mouth. It notes the river’s breadth and depth at parts where the banks seem unseen from opposite sides, creating a sense of vast fresh water.

Amazon

Lemon Meringue and Bread Pudding From Stale Bread

A recipe fragment describes lemon meringue pudding with lemon zest yolks and a custard mix, plus a bread pudding using stale bread soaked in milk. Directions include mixing suet, sugar, eggs, flour, soda, and a liquid sauce, then baking and griddling. Specific quantities are garbled but imply two desserts from pantry scraps.

Roy

Pumpkin Pie from a Historic Home Recipe

Simple pumpkin pie method with strained pumpkin, sugar, molasses, eggs, gel, milk. Mix with spices, bake in a single crust until rich brown, stirring and avoiding burning.

Prune Almond Filling and Frosting Mixture Instructions

Prune filling made with almonds and sugar syrup beaten egg whites to foamy stage then folded into a prunes and almonds blend. The remaining mixture is used as frosting to finish the filling and set.

Sandwiches in Cream Sauce Method

Readers learn a simple way to revive leftovers. Heat in oven, whisk butter flour salt pepper and milk to a thick white sauce, then beat in an egg yolk and pour over chicken sandwiches before serving immediately.

Quince Jelly Making From Peelings and Cores

Instructions describe boiling peeled quince material with sour apples until the liquid rises, straining through a bag overnight, then combining with sugar and heating in an open oven. The hot jelly is poured into glasses kept warm, cooled, and sealed with a film of melted paraffin.

Boston Baker Beans Recipe Note

One pint navy beans washed limes rubbed then soaked one hour. Drain and place in a jar with one tablespoon molasses three inches square of pork york rind scraped and cut. Fill with boiling water add one half teaspoon molasses and mix. Cover bake until tender. Reads like a Sunday breakfast prep note.

Boston York

Vegetable Souffles From Leftover Vegetables

The recipe suggests using leftover asparagus peas or other vegetables with a rich cream sauce. Add a pinch of soda if used, season with salt, beat three eggs separating whites and yolks, whisk yolks and whites, then bake in a bol ovel.

Beefs Hash and Apple Pickles From Early Cookery

A fragmented1940s style recipe fragment describes four pounds of beef and seasonings to simmer into a hash then bake with rice and milk. It also notes baked hash of rice and beet with beef, rice, butter and egg, baked in a dish. Apple sweet pickles instruct halved apples with sugar mint vinegar and a method to pierce with a straw.

Lettuce Salad Preparation in Ad Demo

Instructions describe washing and arranging lettuce leaves for a salad in an advertisement. A mayonnaise dressing centers the dish and chopped bits are used to decorate or finish the presentation on the table.

Clam Fritters Recipe Instructions Restored

A recipe fragment explains adding milk and salt to clams then mixing with flour to form a thin smooth batter. The batter is fried in very hot fat to finish the fritters.

Also Mentioned on This Page

Talisman Puritan Cavalier Caroline Orne Harleigh Talkland Redding Gilbert Falkland Jeduthun Falkland Ans Corkle Hendrick Dykes Hillston Hendrick Skellum Corklé Court House Newgate Elliston Abi Alice Gil Falkland Ellinton Howard Elliston Mildred Dacres Edward Ellizton Clarence Harleigh Edward Elliston Abi Rushton Walworth Farm Jane Ella Gabriel Benjamin Silas Watkins New York Post Ius Ndustry Paesea Bouillon
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