Peanut Butter Frosting Directions
Cream peanut butter. Add corn syrup and vanilla. Blend. Add milk and confectioners sugar alternately, heating until smooth and creamy after each addition. Add just enough milk to make a good spreading consistency.
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Newspaper
Osceola Record
Location
Osceola, Nebraska, United States of America
Date
Jun 29, 1966
Page
5
Cream peanut butter. Add corn syrup and vanilla. Blend. Add milk and confectioners sugar alternately, heating until smooth and creamy after each addition. Add just enough milk to make a good spreading consistency.
A compact two part recipe combines quick pancakes with a gelatin grape filling. Pancakes use eggs milk biscuit mix corn syrup and oil. filling blends grape juice sugar lemon rind and beaten egg whites with gelatin then chills in a pastry shell until firm.
A classic cupcake guide detailing ingredient ratios for flour sugar baking powder salt and vanilla with corn oil eggs and milk. Batter is beaten folded and heated then baked in 350 degree oven for 20 to 25 minutes. Frosting uses peanut butter and yields 8 two inch cupcakes or 36 one inch cupcakes.
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