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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
Orono Weekly Times
Location
Orono, Ontario, Canada
Date
May 11, 1950
Page
7
Practical guidance for preparing old surfaces before painting. Emphasizes thorough prep, proper tools, brush quality, and using one coat enamels or mix ratios. Recommends nylon brushes, varied brush sizes, sanding aids, and protecting the room to speed and improve results.
A 1900s style guide notes aluminum foil has many practical applications. It suggests lining broiler pans to catch drippings for easy cleanup and prevents odors by wrapping foods such as butter cheese onions and fish. It also mentions wrapping stems of flowers to retain moisture and using foil for decorative gift wrapping and pot dressings.
Maple syrup article features a date nut bread recipe using maple flavor and nuts. It includes seven minute icing and a cinnamon crumb coffee cake with corn flakes. First meal ideas end with a sour sweet beef goulash recipe serving 4 to 6.
Harness and collars firm urges consultation with nearby Harness Shop for Staco goods sold only through Staco Leather Goods dealers. Factory-made items include harnesses horse collars sweat pads leather travelling goods. Samuel Trees Co Ltd Toronto advertises Stace Brand marked goods and catalogue requests.
Practical guidance on sowing grass seed in spring, soil prep, choice of lawn seed blends, watering, mowing, and fertilizing. Also tips for early sweet peas, trench planting, soil preparation, and plant support. Includes a light garden humor anecdote about a visitor and a yawning reaction.
An advertisement praising Fleischmanns Royal Fast Rising Dry Yeast. It promises full strength and fast-acting dough without refrigeration and suggests buying a month’s supply.
A detailed bread making procedure using Fleischmanns Royal Fast Rising Dry Yeast to produce whole wheat loaves. It covers measuring lukewarm water sugar and shortening, mixing with bread and whole wheat flours, kneading, rising twice, shaping into four portions and leaf pans, and baking at 400 then 350 degrees for about 46 minutes.
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