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This newspaper page contains 8 articles. Subscribers can read the full text of each article.
Newspaper
Ontario Georgetown Herald
Location
Georgetown, Ontario, Canada
Date
Dec 18, 1940
Page
7
A fragment discusses preparing farm gifts for Christmas by enclosing recipe copies for relatives and friends. It mentions homemade items like preserves or pickles and suggests housewares as possible gifts. The text is garbled but centers on farm gift ideas and personal touches for holiday giving.
Foregoing correct statement of the question to be submitted to the electors of the Corporation of the Township of Exquesing at the annual election for the Municipal Council. Deputy Returning Officers appointed to hold the vote shall take the vote.
The Review notes hog marketings rise across provinces with Ontario and Saskatchewan showing gains. September totals reach 413,207 head versus June 1930, up 15 percent. October weekly grading hits 157,260 head for the week ended October 31 as the season trends higher toward December.
The article promotes a simple account book issued by the Department of Agriculture to help farmers track every farm department. It notes the book requires little accounting knowledge, takes about an hour weekly, and costs 10 cents from the King's Printer in Ottawa. A January start is advised, with winter ideal for reviewing past, present, and future farm business.
A report highlights how modern agriculture spans many sciences through the Agriculture Service and Experiment Farm Service units in every province. It notes research personnel and facilities aimed at improving farming methods and practices across regions.
A shipment of sixty Holstein Friesen cattle bought by Edward Owen of Paima Pennsylvania included cattle bred by Harvid Bingham George Joan O Del n Brampton and T and J P Lyons Cheltenham.
The Consumer Section Marketing Service of the Dominion Department of Agriculture offers ideas for a Christmas breakfast lunch or dinner. It outlines suitable Canadian foods for each meal and provides a menu plan for the holiday occasion.
The passage lists breakfast options including tomato and grape juices, apple dishes, cereals, ham bacon sausage or kidney, eggs in various styles, toast or muffins with honey or jams, fresh vegetables and soups, cold meats with salads, dairy like Cheddar and cottage cheese, milk in beverages or cooking, fruits and canned fruit, soups with meat stock, and poultry and other meats with garnishes.
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