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This newspaper page contains 2 articles. Subscribers can read the full text of each article.
Newspaper
Odon Journal
Location
Odon, Indiana, United States of America
Date
Aug 25, 1905
Page
4
New York Herald notes okra’s high nutrient value and versatility in soups and side dishes. It describes edible parts including pods seeds leaves and roots with various culinary and medicinal uses and mentions its cultivation and universal taste in the South.
Fragmentary notes recount an interview about wind stopping trains. An old man asks if air can halt a railroad, and the inventor replies yes in principle. The exchange ends with the railroad man dismissing the claim as impractical.
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