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Courts urged to require salt labeling on processed foods
Two groups ask courts to force FDA to require salt content on package labels and to regulate salt levels in processed foods. The suit follows FDA efforts to expand voluntary labeling, with 19 percent of labels now listing salt and 7.5 percent in 1978.
MENTIONED IN THIS ARTICLE
Washington
Center For Science In the Public Interest
Institute For Public Representation
U.S. District Court
Food and Drug Administration
FDA
William Grigg
Center
Bill Green
Bruce Silverglade
The
Silverglade