Baby Artichokes Peak Season Tips and Prep
Baby artichokes, smaller and closer to the ground, peak in March through May. Choose fresh by squeaking leaves, store up to a week in a cool moist environment, and trim stems with minimal prep. Some larger ones can be halved or quartered, while walnut sized remain whole.
MENTIONED IN THIS ARTICLE
Baroda Farms
California
Poached Pears in Red Wine with Vanilla and Spice
Pears are peeled halved and cured then steamed with star anise vanilla and cinnamon. A wine sugar syrup is prepared, fruits are added and cooled. Serve room temp or chilled. yields 3 servings. Per serving 229 calories. Carole Kotkin of Ocean Reef Club cooking school co author.
MENTIONED IN THIS ARTICLE
Carole Kotkin
Ocean Reef Club
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