Pasta 101 tips and kitchen cleanup guidance from Giada
Food tidbits relay Giada de Laurentiis authority from Everyday Italian and her TV show. Tips include not rinsing pasta, reserving pasta water, and using vinegar in an empty dishwasher. Also advises cleaning methods for ovens stoves and fridge coils before cooking a braided loaf recipe with pastrami Swiss cheese and sauerkraut.
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Giada de Laurenti
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Full steam ahead teaming a great cooking method
Steam preserves flavor color moisture and nutrients with no added fat and helps prevent sticking for easy cleanup Begin with fresh ingredients and use a tight lid and at least one inch of liquid The guide covers equipment timing adding flavorings and safety tips and invites trying a pear dessert recipe
Spring Kitchen Tips for Garnished Treats
Cooks can garnish the treat with lemon mint or berries to brighten the dish. Fresh zest leaves a bright aroma while chopped mint adds cooling notes and berries provide a fruity counterpoint.
Fruity pear limoncello granita with Riesling note
A spring inspired pear granita blends Riesling and limoncello with lemon zest and mint. Deborah Fabricant of Los Angeles shares a method to simmer pears, puree, fold with wine and juice, chill in a pan, then freeze and scrape for a crystal like dessert.
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Deborah Fabricant
Fabricant
Los Angeles
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