Bread takes less time than expected in oven tests
A homemade bread and cinnamon roll guide outlines a rye bread with caraway and a sweet roll dough. It details proofing times from 1 to 3 days for the starter, multiple flour blends, kneading, rising, shaping into loaves or rolls, and baking at 375 to 425 degrees with glazes and caraway finishing.
MENTIONED IN THIS ARTICLE
Bernard Clayton
Teenager Wins National Recipe Cook-Off Scholarship
Carl Fortin an 18 year old Hope New Jersey high school senior won first in the National Recipe Cook-Off for high school students at Johnson and Wales University earning a 30 504 scholarship. He served grilled Norwegian salmon to judges while 10 finalists were whittled from regional contests. Scott Luscier earned 5 000 for second with spinach stuffed chicken breast and James Hlavacek 4 000 for third with orange chicken twist.
MENTIONED IN THIS ARTICLE
Providence
R.1
Carl Fortin
Hope
N.J
Johnson & Walesniversity
Scott Luscier
Stamford
James Hlavacek
North Haven
Conn
Also Mentioned on This Page
Alison Arnett
Boston Globe
Wemory Lane
Brookdale Midland
Midland Odessa
Ger Fitz Ma Floyd
Meadow Web
TOY
Midland Plaza
Mervyn's
Midland
Leslie Fay
Navy