Flavorful grain salad with lime vinaigrette recipe
The article highlights grains as flavorful and nutritious for vegetarians, presenting a layered barley salad with tomatoes corn scallions roasted peppers and black eyed peas. It provides a lime vinaigrette recipe and notes serving sizes for 6 to 8 as a side or main dish.
MENTIONED IN THIS ARTICLE
John Ash
Ash
Lime In Coconut Custard Pie Recipe Idea
A creamy lime in coconut custard pie blends coconut milk eggs and limeade for a refreshing summer dessert. The recipe uses a frozen pie shell with a 55 to 60 minute bake time and offers garnishes such as whipped cream lime curls and fruit.
MENTIONED IN THIS ARTICLE
Pam Simmons
Andre Prost Inc
Trio of Southwest cookbooks spice up mealtime
A trio of new books revives interest in American Southwest cooking. Real Women Eat Chiles by Jane Bates stresses health benefits of chiles and bold flavors. Southwest Flavors by Susan Curtis and Nicole Ammerman, and Santa Fe Kitchens from Ancient City Press, feature traditional and modern Southwestern recipes with photos and contributor week-in-the-kitchen glimpses.
MENTIONED IN THIS ARTICLE
American Southwest
Northland
Jane Bates
Butel
New Mexico
Arizona
Pecos Valley Spice Co
Santa Fe School of Cooking
Gibbs Smith
Susan Curtis
Nicole Curtis Ammerman
Ed Culinary School
Santa Fe
Ancient City Press
Museum of New Mexico
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Madeleine and
Clancy Philippe
Australia
Maurice
Tripod
Bosworth
Simmons
Tomes
Robin Mather
Jenkins
ART News Service
Bosworth Company
EE Bosworth Company
Texas
Isamue
Vx “O
Tito
Aln Ellen
Cataca
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Real Estate
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